Description
These 3 Ingredient Brownies with Banana are a quick, simple, and healthy treat perfect for any time you crave chocolate. Made with ripe bananas, cocoa powder, and nut butter, this recipe offers a naturally sweetened, fudgy brownie that’s easy to prepare and bake. Ideal for a wholesome snack or dessert, these brownies combine minimal ingredients with maximum flavor and a moist texture.
Ingredients
Scale
Ingredients
- 2 ripe bananas
- 1 cup cocoa powder
- 1/2 cup nut butter (peanut, almond, or any preferred nut butter)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal.
- Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth to create the base of your brownie batter.
- Add Cocoa Powder: Stir in the cocoa powder thoroughly until the mixture is well combined and free of lumps, ensuring a rich chocolate flavor.
- Incorporate Nut Butter: Add the nut butter into the banana and cocoa mixture, stirring until the batter is smooth and evenly blended.
- Pour into Pan: Transfer the brownie batter into the prepared baking pan, spreading it evenly across the bottom for uniform baking.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes. Test with a toothpick inserted in the center; it should come out mostly clean with a few moist crumbs for perfect fudginess.
- Cool: Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before lifting out using the parchment paper to avoid breaking.
- Cut and Serve: Once cooled, cut the brownies into squares and serve as a nutritious and delicious treat.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- Choose natural, unsweetened cocoa powder for a richer chocolate taste.
- You can use any nut butter you prefer, but make sure it’s smooth for easier mixing.
- Check the brownies at 20 minutes and monitor closely to avoid overbaking as the batter is moist and can dry out quickly.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
