Description
This incredible 3 Ingredient Brownies with Banana recipe offers a healthy, flourless dessert option that combines ripe bananas, creamy peanut butter, and unsweetened cocoa powder. Easy to prepare and naturally sweetened, these brownies are perfect for satisfying your sweet tooth while keeping things simple and gluten-free.
Ingredients
Scale
Brownie Batter
- 2 large ripe bananas, mashed until smooth
- 1/2 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mash Bananas: In a medium bowl, thoroughly mash the ripe bananas until they are completely smooth with minimal lumps for a uniform batter texture.
- Combine Ingredients: Add the creamy peanut butter and unsweetened cocoa powder to the mashed bananas, stirring gently but thoroughly until the mixture is fully combined and thick in consistency.
- Spread Batter: Evenly spread the brownie batter into the prepared baking pan, using a spatula to smooth the surface for even baking.
- Bake: Place the pan in the preheated oven and bake for 18 to 22 minutes, or until the center is set and a toothpick inserted into the brownies comes out mostly clean, indicating they are done.
- Cool: Remove the pan from the oven and allow the brownies to cool completely in the pan; this helps them set and makes slicing easier.
- Serve: Once cooled, slice the brownies into 9 squares. Serve immediately or chill slightly if you prefer a firmer texture.
Notes
- Use very ripe bananas with brown spots for natural sweetness and enhanced flavor.
- For added texture and variety, stir in a handful of chocolate chips or chopped nuts before baking.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness.
