Description
These 3 Ingredient Peanut Butter Cookies are a quick and easy treat combining creamy peanut butter, sugar, and egg. With a tender texture, classic crisscross fork pattern, and a simple baking process, they make a perfect homemade snack or dessert for any occasion.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg (at room temperature)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Ingredients: In a medium mixing bowl, combine the granulated sugar, creamy peanut butter, and large egg. Stir thoroughly until the mixture is smooth, homogeneous, and well combined.
- Form Dough Balls: Scoop about one tablespoon of dough and roll it into a ball using your hands. Place each ball on the prepared baking sheet, spacing them approximately 2 inches apart to allow room for spreading during baking.
- Create Crisscross Pattern: Use the back of a fork to gently press down each dough ball, forming a classic crisscross design on top of the cookies.
- Bake Cookies: Bake the cookies in the preheated oven for 10 minutes, or until the edges are set and the tops show slight cracks, indicating doneness.
- Cool on Baking Sheet: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up.
- Cool Completely: Transfer the cookies to a wire rack to cool completely before serving to ensure proper texture and ease of handling.
Notes
- For best results, use creamy peanut butter without added oils or sugars.
- Ensure the egg is at room temperature to achieve a smooth dough.
- You can substitute granulated sugar with coconut sugar for a different flavor profile.
- Store cookies in an airtight container at room temperature for up to one week.
- To make the cookies gluten-free, verify that your peanut butter and sugar are certified gluten-free.
