Description
These 3 Ingredient Peanut Butter Cookies are a quick and easy treat made with just peanut butter, sugar, and an egg. Perfect for a simple, delicious dessert that requires minimal ingredients and time.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg (at room temperature)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium mixing bowl, combine the sugar, peanut butter, and egg. Stir until the mixture is smooth and well combined, forming a cohesive dough.
- Form Dough Balls: Scoop about 1 tablespoon of dough and roll it into a ball. Place each ball on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Create Crisscross Pattern: Use a fork to gently press down on each ball, creating a classic crisscross pattern on the top for texture and presentation.
- Bake: Bake in the preheated oven for 10 minutes, or until the edges are set and the tops look slightly cracked, indicating they are done.
- Cool on Baking Sheet: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up.
- Transfer to Rack: Transfer the cookies to a wire rack to cool completely before serving, ensuring the best texture and taste.
Notes
- For best results, use room temperature egg to help the ingredients combine smoothly.
- You can use crunchy peanut butter if you prefer added texture.
- These cookies store well in an airtight container at room temperature for up to 5 days.
- If you want to reduce sugar, try using a sugar substitute but note it may alter texture.
- Make sure not to overbake; the cookies will firm up as they cool.
