If you have a soft spot for comforting southern classics, then this Biscuits and Gravy Casserole Recipe is about to become your new favorite go-to brunch or breakfast dish. Imagine layers of flaky buttermilk biscuits, savory sausage, rich creamy gravy, and fluffy baked eggs all melded together with melted cheddar cheese creating an irresistible symphony of flavors and textures. This casserole turns the beloved comfort breakfast into an easy-to-make, crowd-pleasing meal that feels both indulgent and homey in every bite.
Ingredients You’ll Need
Gathering the ingredients for this recipe is delightfully simple, yet each one plays a crucial role in building the layers and flavor complexity that make this dish unforgettable. From the hearty sausage to the cheesy, eggy goodness, every element contributes to the perfect balance of taste, richness, and texture.
- 1 pound pork breakfast sausage: Choose regular or milk sausage for a juicy, savory foundation.
- 3 tablespoons salted butter: Adds creaminess and helps thicken the gravy.
- ¼ cup all purpose flour: Essential for creating that luscious gravy base.
- 2¾ cups whole milk: Brings creaminess and smooth texture to the gravy.
- ½ teaspoon kosher salt: Enhances all the flavors without overpowering.
- ½ teaspoon fresh cracked black pepper: Adds a subtle heat and depth.
- 8 count Grands Southern Homestyle Buttermilk Biscuit Dough: Flaky biscuits that soak up all that gravy deliciously.
- 6 large eggs: Creates a custardy, fluffy layer binding the casserole together.
- ⅓ cup whole milk: Mixed with eggs for smoothness and lightness.
- ½ teaspoon onion powder: Adds a warm, slightly sweet flavor boost.
- 2 cups mild cheddar cheese, freshly grated: Divided to give gooey melted pockets throughout.
- Melted butter (optional): Brushed on top of biscuits for a golden, shiny finish.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Prepare the Sausage and Gravy
Start by preheating your oven to 350°F and spraying a 9×13-inch baking dish with nonstick spray—this will be your casserole’s home. In a large skillet over medium-high heat, cook your pork sausage, breaking it apart until browned and cooked through. Remove half of the sausage and set it aside on a paper towel to drain fat. To the remaining sausage and drippings, add the sliced butter. Let it melt, then whisk in the flour. Stir constantly for a couple of minutes until it forms a smooth paste. Slowly pour in the milk while whisking to prevent lumps. Add salt and pepper, cooking the mixture until it thickens to a coating consistency perfect for spooning. This homemade sausage gravy is the soul of the dish and will tie all your layers together beautifully.
Step 2: Assemble the Casserole Layers
Slice each biscuit into six pieces to give you a nice, flaky texture that will absorb all the delicious gravy. Lay half of these biscuit pieces evenly across the bottom of your prepared dish. Sprinkle your reserved cooked sausage over this biscuit layer for bite-sized bursts of meaty goodness. In a bowl, whisk together the eggs, milk, salt, pepper, and onion powder until smooth and pale. Pour this over the sausage, letting it seep through the biscuit pieces. Now sprinkle 1 cup of sharp cheddar cheese evenly atop the egg mixture. The first layers are set, and we’re almost ready for the grand finale of flavor.
Step 3: Add the Final Layers and Bake
Gently spoon your rich, homemade sausage gravy over the cheese, giving the casserole that classic creamy element everyone adores. Next, scatter the remaining biscuit pieces evenly over the gravy, then top the whole casserole with the last cup of cheddar cheese. If you want an extra golden finish, brush the biscuit tops lightly with melted butter. Pop it in the oven and bake for 35 to 40 minutes. You’re looking for the biscuits to turn a beautiful golden brown and the eggs to puff up like a fluffy, savory cloud. Let the casserole rest for five minutes before slicing to let all those warm, savory flavors meld perfectly.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
Simple garnishes elevate both the look and flavor of your Biscuits and Gravy Casserole Recipe. A sprinkle of freshly chopped parsley or chives adds a fresh pop of color and a mild oniony brightness that cuts through the richness. For a touch of heat, a few red pepper flakes or a dash of hot sauce on the side brings a welcomed kick. Crispy cooked bacon crumbled on top adds texture and extra indulgence.
Side Dishes
This hearty casserole stands beautifully on its own but pairs wonderfully with lighter sides to balance the richness. A crisp green salad with a tangy vinaigrette creates a refreshing contrast. Fresh fruit, like sliced oranges or berries, adds natural sweetness and brightness. For a southern flair, serve with fried green tomatoes or sautéed greens like spinach or kale.
Creative Ways to Present
Looking to impress guests? Serve the Biscuits and Gravy Casserole Recipe family-style in the baking dish for a rustic feel. To individualize portions, scoop the casserole into ramekins or small cast iron skillets and broil briefly for an extra bubbly top. You could also layer this casserole in a clear glass dish to show off the beautiful layers of biscuits, sausage, gravy, eggs, and cheddar cheese—an inviting sight that’s bound to spark conversation.
Make Ahead and Storage
Storing Leftovers
Biscuits and Gravy Casserole Recipe leftovers can be tucked away in an airtight container and kept in the refrigerator for up to 3 days. The flavors often deepen overnight, so a next-day breakfast or brunch is just as delightful as the first serving.
Freezing
This casserole freezes well if you want to prepare it in advance. Assemble the casserole completely but do not bake. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. It can stay frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking.
Reheating
For the best texture, reheat leftovers or thawed frozen casserole in a 350°F oven until warmed through, about 20 minutes. If you’re in a hurry, microwaving individual portions works too, but the oven brings back a lovely crispness to the biscuit tops and melts the cheese beautifully.
FAQs
Can I use another type of sausage?
Absolutely! While pork breakfast sausage is traditional and flavorful, you can substitute ground turkey or chicken sausage for a lighter version. Just be mindful that leaner sausages might need a touch of added fat, like butter or oil, for the gravy to come together perfectly.
What if I don’t have refrigerated biscuit dough?
You can make your own biscuit dough from scratch or use store-bought biscuits in other forms, but refrigerated dough is a huge time-saver and yields that classic flaky texture that soaks up the gravy wonderfully. Fresh homemade biscuits can elevate the casserole but require more effort.
How spicy is this dish?
This Biscuits and Gravy Casserole Recipe has a mild spice level from the black pepper and sausage seasoning, making it approachable for all palates. You can easily adjust the heat by adding cayenne pepper or hot sauce to the gravy for a spicier kick.
Can I make this vegetarian?
To make a vegetarian version, try substituting the sausage with sautéed mushrooms and vegetarian sausage crumbles. Use vegetable broth added to the gravy instead of pork drippings and sausage fat. You’ll still get that creamy, comforting texture with a meat-free twist.
Is this casserole good for meal prep?
Definitely! Because it contains eggs, sausage, and cheese all in one dish, Bun the Biscuits and Gravy Casserole Recipe makes a filling, protein-rich option to prepare ahead for busy mornings or brunch gatherings. Simply reheat portions quickly during busy weekdays or weekends.
Final Thoughts
There’s something incredibly warming about sinking your fork into this Biscuits and Gravy Casserole Recipe—each bite feels like a cozy hug from the inside. It’s a flakey, cheesy, savory, and thoroughly satisfying dish perfect for family breakfasts, leisurely brunches, or feeding a crowd with minimal fuss. I wholeheartedly recommend giving this comforting casserole a try, and I promise it will quickly become a beloved staple in your kitchen. Enjoy every delicious layer!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American Southern
Description
A hearty and comforting Biscuits and Gravy Casserole combining savory pork sausage gravy, fluffy eggs, cheddar cheese, and buttermilk biscuits baked together into a delicious layered breakfast dish perfect for family brunch or a crowd.
Ingredients
Sausage Gravy:
- 1 pound regular or milk pork breakfast sausage (I used Jimmy Dean brand sausage)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all purpose flour
- 2¾ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole Layers:
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- ⅓ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing the tops of the biscuits (optional)
Instructions
- Make the Gravy: Preheat the oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray. Cook the sausage in a 10 inch skillet over medium-high heat, stirring and breaking it apart until fully cooked. Reduce heat to medium low, transfer half the cooked sausage to a paper towel lined plate, leaving the other half in the skillet with any excess oil.
- Prepare the Roux and Gravy: Add the butter to the sausage in the skillet and stir until melted. Whisk in the flour and cook for 1 to 2 minutes, whisking constantly to form a roux. Gradually whisk in the milk, salt, and pepper, continuing to whisk until the gravy thickens enough to coat the back of a spoon. Remove from heat.
- Assemble the Casserole Base: Slice each biscuit into 6 pieces. Place half of the biscuit pieces in a single layer on the bottom of the prepared baking dish. Sprinkle the reserved cooked sausage evenly over the biscuit layer.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, ⅓ cup milk, kosher salt, black pepper, and onion powder until the mixture is smooth with no streaks of egg white.
- Add Egg and Cheese Layers: Pour the egg mixture evenly over the sausage layer. Sprinkle 1 cup of grated cheddar cheese over the eggs. Spoon the prepared sausage gravy evenly over the cheddar cheese.
- Add Remaining Layers and Bake: Arrange the remaining biscuit pieces evenly over the gravy layer. Sprinkle the remaining 1 cup of cheddar cheese on top. Optionally brush the biscuit layer with melted butter for a golden finish. Bake the casserole in the preheated oven for 35 to 40 minutes, until the top biscuits are golden brown and the eggs are puffed and set (a knife inserted in the center should come out with just a trace of gravy).
- Rest and Serve: Let the casserole rest for 5 minutes before serving to allow it to set and cool slightly for easier slicing.
Notes
- You can substitute turkey sausage or a plant-based sausage for a lighter or vegetarian option, but flavor and texture will vary.
- Make sure to whisk the gravy constantly to prevent lumps and ensure a smooth texture.
- Cutting the biscuits into smaller pieces helps them bake evenly and soak up the gravy and egg mixture.
- Brushing melted butter on top of the biscuits before baking adds a nice golden color and richness but is optional.
- This casserole can be made the night before and refrigerated to bake fresh in the morning; increase baking time slightly if baking from cold.
- Use freshly grated cheddar cheese for better melting and flavor compared to pre-shredded cheese.
