Description
This Air Fryer Garlic Parmesan Chicken recipe delivers juicy, tender chicken breasts coated in a flavorful blend of Parmesan cheese, garlic, and herbs. Cooked quickly in the air fryer, it results in a crispy exterior with a moist interior, perfect for a quick and delicious weeknight meal.
Ingredients
Scale
Chicken
- 1 pound boneless, skinless chicken breasts (pounded to an even thickness)
Marinade & Seasoning
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons white vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
Instructions
- Prepare the marinade and chicken: In a medium-sized bowl, combine the grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper. Mix thoroughly to create a well-blended coating. Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness for uniform cooking.
- Coat the chicken: Dredge each chicken breast into the prepared mixture, ensuring both sides are evenly coated with the garlic Parmesan marinade.
- Air fry the chicken: Spray the insert of your air fryer with non-stick cooking spray to prevent sticking. Arrange the coated chicken breasts in a single even layer inside the air fryer basket, making sure they do not overlap to allow proper air circulation. Set the air fryer to 375°F (190°C) and cook for 12 minutes.
- Rest and serve: Once cooked, remove the chicken and let it rest for a couple of minutes to allow juices to redistribute, ensuring maximum moisture and flavor. Serve warm and enjoy your crispy, flavorful Air Fryer Garlic Parmesan Chicken!
Notes
- For even cooking, pound chicken breasts to an equal thickness before marinating.
- Make sure not to overcrowd the air fryer basket to ensure crispiness.
- Adjust crushed red pepper flakes to taste for desired spice level.
- Can be served with a side salad, steamed vegetables, or over pasta for a complete meal.
- Reheat leftovers in the air fryer for best texture retention.
