Description
This Alcoholic Limoncello Spritz is a refreshing and vibrant cocktail featuring homemade lemon oleo saccharum, mixed with sparkling lemon water or non-alcoholic Prosecco. Perfect for a bright, citrusy drink that balances sweetness and acidity with a delicate aromatic garnish.
Ingredients
Scale
Oleo Saccharum Ingredients
- Peel of 4-5 lemons (avoiding white pith)
- 1 cup sugar (approximately 3 tablespoons per lemon, about 4.5 to 6 tablespoons total)
Spritz Ingredients
- 1 to 1.5 oz lemon oleo saccharum
- 1 cup lemon sparkling water or non-alcoholic Prosecco
- 1 oz lemon juice (optional)
- Lemon slice or thyme sprig for garnish (optional)
Instructions
- Prepare the Oleo Saccharum: Wash and peel the lemons carefully to avoid including the bitter white pith. Place the lemon peels in a jar with an equal amount of sugar by weight, or about 3 tablespoons of sugar per lemon if scales are unavailable. Stir to combine and gently muddle the mixture a few times to release the oils. Cover and leave it at room temperature overnight to infuse.
- Strain the Oleo Saccharum: Using a fine mesh strainer, strain the lemon peel and sugar mixture into a clean jar or airtight container. Press down firmly with a spoon to extract all the flavorful liquid. This strained liquid is your lemon oleo saccharum.
- Assemble the Spritz: Fill a large wine glass with ice cubes. Pour in 1 to 1.5 ounces of lemon oleo saccharum and top with 1 cup of lemon sparkling water or non-alcoholic Prosecco. Stir gently to combine.
- Adjust Flavor: Taste the spritz and add 1 ounce of fresh lemon juice if desired for extra brightness and acidity.
- Garnish and Serve: Garnish with a thin lemon slice, a thyme sprig, or both for a visually appealing and aromatic touch. Serve immediately and enjoy your refreshing limoncello spritz.
Notes
- Be sure to avoid the white pith of the lemon peel as it can impart a bitter flavor to your oleo saccharum.
- Allowing the lemon peel and sugar mixture to sit overnight is crucial for extracting maximum oil and flavor.
- You can adjust the amount of lemon oleo saccharum and lemon juice to taste depending on your preferred sweetness and acidity.
- This recipe uses non-alcoholic sparkling options, making it suitable for those who prefer a lighter drink.
- Garnishes like thyme add an herbaceous aroma that complements the citrus notes.
