Description
This Asian Chicken Noodle Soup is a comforting and flavorful dish featuring tender shredded chicken, fragrant ginger and garlic, and delicate rice noodles in a savory broth. Perfect for a cozy meal, this soup combines classic Asian ingredients like soy sauce, rice vinegar, and fresh herbs to deliver a delicious and warming experience.
Ingredients
Scale
Soup Base
- 1 tbsp vegetable oil
- 2 garlic cloves (minced)
- 1 tbsp ginger (grated)
- 4 cups chicken broth
- 2 cups water
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
Main Ingredients
- 2 cups cooked chicken (shredded)
- 200 g rice noodles
Garnishes
- 2 green onions (sliced)
- 1/4 cup cilantro (chopped)
- 1 lime (cut into wedges)
Instructions
- Heat oil and aromatics: Heat vegetable oil in a large pot over medium heat. Add the minced garlic and grated ginger, and cook for 1 minute until fragrant, being careful not to burn them.
- Add broth and seasonings: Pour in the chicken broth and water. Stir in the soy sauce and rice vinegar. Bring the mixture to a gentle simmer over medium heat.
- Cook chicken and noodles: Add the shredded cooked chicken and rice noodles to the pot. Let it cook for 5-7 minutes or until the noodles are tender and the soup is heated through.
- Serve and garnish: Ladle the hot soup into individual bowls. Garnish with sliced green onions, chopped cilantro, and lime wedges for a fresh, tangy finish.
Notes
- You can substitute rice noodles with other types of noodles if preferred.
- Adjust soy sauce amount to control the saltiness of the soup.
- Use leftover cooked chicken or rotisserie chicken to save time.
- Add chili flakes or fresh sliced chili for a spicy kick.
- For a gluten-free option, ensure your soy sauce is gluten-free or use tamari.
