Description
A comforting and savory breakfast casserole combining crispy bacon, fluffy eggs, melted cheddar cheeses, and buttery croissants baked to perfection. This easy make-ahead croissant bake is perfect for feeding a crowd and can be prepared the night before for a stress-free morning meal.
Ingredients
Scale
Meat
- 1 package (10 ounces) bacon
Bakery
- 6 to 7 large croissants (already baked, not dough)
Dairy
- 8 large eggs
- 2 cups milk
- 1 cup shredded white cheddar cheese (divided)
- 1 cup shredded mild cheddar cheese (divided)
Spices and Herbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 3 tablespoons chopped chives
Instructions
- Cook the Bacon: Preheat the oven to 400 degrees F. Line a large sheet pan with foil and arrange the bacon strips in a single layer. Bake for 12 to 14 minutes until crispy. Transfer the bacon to a paper towel-lined plate to remove excess grease, then chop into pieces and set aside.
- Prepare Croissants: Reduce the oven temperature to 350 degrees F. Grease a 9×13-inch baking pan with nonstick spray. Tear the croissants into small pieces and spread them evenly in the pan. Toast the croissant pieces in the oven for 10 minutes to achieve a slight crispness.
- Mix Egg Custard: In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, pepper, and half of the shredded white and mild cheddar cheeses (1/2 cup each) until well combined.
- Assemble the Bake: Pour the egg mixture evenly over the toasted croissant pieces in the baking pan. Sprinkle the chopped bacon evenly on top, then cover with the remaining shredded cheeses.
- Bake the Casserole: You have two options: bake immediately or refrigerate overnight and bake the next day. To bake right away, place the dish in a 350 degrees F oven and bake for 45 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- Garnish and Serve: Remove from oven and let cool slightly. Sprinkle with chopped chives before serving. Enjoy this rich, flavorful croissant bake warm.
Notes
- This recipe uses already baked croissants, not raw croissant dough, which provides a flaky texture and rich flavor.
- To save time, you can prepare the casserole the night before and bake it fresh in the morning.
- For extra flavor, consider adding sautéed onions or bell peppers to the egg mixture.
- Use nonstick spray generously to prevent sticking and ensure easy cleanup.
- If you prefer a lower fat option, substitute turkey bacon or reduce the amount of cheese.
