Description
This Baked Salmon with Honey Mustard recipe combines tender, flaky salmon fillets with a sweet and tangy honey mustard glaze. Perfectly baked to achieve a moist texture and enhanced with fresh garlic and thyme, this dish is both quick and elegant, making it an ideal weeknight dinner or special occasion meal.
Ingredients
Scale
Salmon
- 4 fresh salmon fillets (6 oz each)
Honey Mustard Glaze
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Garnish (Optional)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is at the perfect temperature for baking the salmon evenly.
- Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, lemon juice, minced garlic, and dried thyme to create a flavorful honey mustard glaze that will complement the salmon.
- Season the Salmon: Place the salmon fillets on a lined baking sheet and season both sides with salt and pepper to taste for enhanced flavor.
- Apply Initial Glaze: Generously brush the honey mustard mixture over each salmon fillet, reserving some glaze for later use to build layers of flavor.
- Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork, indicating it is cooked through yet moist.
- Re-glaze Before Finishing: In the last 2-3 minutes of baking, brush the remaining honey mustard glaze over the fillets to intensify the taste and create a glossy finish.
- Optional Broil: For a caramelized and slightly crispy top, broil the salmon for 1-2 minutes, watching carefully to avoid burning.
- Garnish and Serve: Garnish with chopped fresh parsley if desired, adding a fresh herbaceous note and a pop of color before serving.
Notes
- Use fresh salmon fillets for the best flavor and texture.
- You can substitute dried thyme with fresh thyme if available.
- Broiling is optional but adds a lovely caramelized finish.
- If your fillets are thicker than 1 inch, increase baking time slightly to ensure fully cooked salmon.
- Leftovers can be refrigerated for up to 2 days and are great for salads or sandwiches.
