Description
This Delicious Bang Bang Fried Rice with Beef is a vibrant and flavorful dish perfect for a satisfying meal. Featuring tender beef, a medley of stir-fried vegetables, and a creamy, spicy Bang Bang sauce made from mayo, sweet chili sauce, and sriracha, this recipe combines simple ingredients to create a delightful stir-fry with a kick. Using day-old jasmine rice ensures perfect texture, making it an excellent way to transform leftovers into a restaurant-quality dish in just 45 minutes.
Ingredients
Scale
Rice and Protein
- 4 cups day-old jasmine rice
- 1 lb beef, thinly sliced (can substitute chicken, shrimp, or tofu)
- 1 tablespoon oil (for sautéing beef)
- 1 tablespoon oil (for frying vegetables and rice)
Vegetables
- 1/2 cup peas
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup broccoli florets (optional)
- 1/2 cup snow peas (optional)
- 1/2 cup corn kernels (optional)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- Sriracha, to taste
Garnish
- Chopped green onions
Instructions
- Prepare the Rice: If using freshly cooked rice, spread it out on a baking sheet and let it cool and dry for about 30 minutes to prevent clumping and ensure better frying texture.
- Make the Bang Bang Sauce: In a small bowl, mix 1/4 cup mayonnaise with 2 tablespoons sweet chili sauce. Stir until smooth and add sriracha to adjust the spice level to your preference.
- Sauté the Protein: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef and cook for 4-5 minutes until browned and cooked through. Remove from pan and set aside.
- Cook the Vegetables: In the same skillet, add another tablespoon of oil and stir-fry the mixed vegetables for 3-4 minutes until they are tender-crisp.
- Add the Rice: Push the vegetables to one side of the skillet and add rice, breaking up any clumps. Stir everything together and fry for 2-3 minutes to heat through and develop slight crispiness.
- Combine Everything: Return the cooked beef to the skillet, then pour in the Bang Bang sauce. Stir well to coat all ingredients and cook for an additional 2-3 minutes until evenly heated and flavors meld.
- Garnish and Serve: Remove from heat and garnish with chopped green onions. Serve immediately with extra Bang Bang sauce on the side if desired.
Notes
- Using day-old rice is key for achieving the perfect fried rice texture as fresh rice is too moist.
- Feel free to swap beef with chicken, shrimp, or tofu based on preference.
- Add or omit vegetables according to what you have available; broccoli, snow peas, and corn add nice variety.
- Sriracha can be adjusted or omitted if a less spicy dish is preferred.
- For a healthier version, use light mayonnaise or substitute with Greek yogurt.
