Description
These Mini BBQ Bacon Cheese Hand Pies are a deliciously savory snack featuring a flaky pie crust filled with a flavorful mixture of cheddar cheese, crispy bacon, barbecue sauce, green onions, and black pepper. Perfectly golden-brown and portable, they’re ideal for parties, game days, or a tasty appetizer.
Ingredients
Scale
Pie Crust
- 1 package refrigerated pie crusts (2 crusts)
Filling
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- ½ cup barbecue sauce
- ¼ cup chopped green onions
- ½ tsp black pepper
Egg Wash
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even baking and achieve a perfect golden-brown finish on your hand pies.
- Prepare the Pie Crusts: Roll out the refrigerated pie crusts on a lightly floured surface. Cut each crust into four equal squares using a sharp knife or pizza cutter, keeping edges neat for easy sealing.
- Mix the Filling: In a bowl, combine shredded cheddar cheese, crumbled bacon, barbecue sauce, chopped green onions, and black pepper. Stir until well mixed, ensuring the filling is thick enough to hold its shape without being dry.
- Fill and Seal: Spoon the filling into the center of each crust square. Fold each square into a triangle shape and press the edges firmly with a fork to seal and add a decorative touch.
- Egg Wash and Bake: Brush the tops of each hand pie with the beaten egg for a golden finish. Bake for 20-25 minutes, or until the pies are puffed and golden brown. Allow to cool slightly before serving.
Notes
- For a twist in flavor, substitute cheddar with pepper jack or gouda cheese.
- Use turkey bacon or crispy pancetta as alternatives to regular bacon.
- Choose barbecue sauce according to your preferred sweetness or tanginess.
- Ensure bacon is cooked crispy before mixing with other ingredients to maintain texture.
- Allow hand pies to cool slightly after baking to prevent burning when eating.
