Description
These Mini BBQ Bacon Cheese Hand Pies are a deliciously savory treat featuring a flaky pie crust filled with a rich blend of cheddar cheese, crispy bacon, tangy barbecue sauce, and fresh green onions. Perfectly baked to a golden brown, these hand pies make a great appetizer, snack, or party food that’s easy to prepare and irresistibly flavorful.
Ingredients
Scale
Pie Crust
- 1 package refrigerated pie crusts (2 crusts)
Filling
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- ½ cup barbecue sauce
- ¼ cup chopped green onions
- ½ tsp black pepper
Egg Wash
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for even baking and to ensure your hand pies develop a perfect golden brown crust.
- Prepare Pie Crusts: Roll out the refrigerated pie crusts on a lightly floured surface. Cut each crust into four equal squares using a sharp knife or pizza cutter, keeping edges neat for easy sealing.
- Mix Filling: In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, barbecue sauce, chopped green onions, and black pepper. Stir until the filling is well combined, thick enough to hold shape but not dry.
- Fill and Seal: Place a spoonful of the filling onto the center of each crust square. Fold the crust over into a triangle shape and seal edges firmly by pressing with a fork to secure the filling and create a decorative edge.
- Brush with Egg Wash and Bake: Brush the tops of the hand pies with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the pies are puffed up and beautifully browned. Allow to cool slightly before serving.
Notes
- Use store-bought pie crusts for a quick preparation or homemade crusts for enhanced flavor and texture.
- For a twist, substitute cheddar cheese with pepper jack or gouda.
- Try turkey bacon or crispy pancetta as alternatives to regular bacon.
- Barbecue sauce flavor varies widely; choose one that best fits your taste preference, from sweet to tangy.
- Hand pies are best served warm but can be stored in an airtight container and reheated.
