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If you have a soft spot for comforting Southern classics, then you are going to adore this Biscuits and Gravy Casserole Recipe. It takes the beloved flavors of fluffy buttermilk biscuits smothered in creamy sausage gravy and layers them into a hearty, crowd-pleasing casserole that’s perfect for breakfast, brunch, or even a cozy dinner. Rich, cheesy, and packed with savory sausage and eggs, this dish transforms simple ingredients into a decadent and satisfying meal. Once you get a taste, this casserole will quickly move to the top of your comfort food favorites.
Ingredients You’ll Need
This Biscuits and Gravy Casserole Recipe shines because of how straightforward and essential the ingredients are. Each one plays a key role—from the savory sausage providing bold flavor, to the fluffy biscuits offering a comforting texture, and the melted cheddar cheese adding a creamy, tangy finish.
- 1 pound regular or milk pork breakfast sausage: Choose a flavorful brand like Jimmy Dean for the best savory base.
- 3 tablespoons salted butter: Adds richness and helps create a silky gravy texture.
- ¼ cup all purpose flour: The thickening agent that turns milk and sausage drippings into luscious gravy.
- 2¾ cup whole milk: Whole milk provides the perfect creamy consistency for the gravy.
- ½ teaspoon kosher salt: Enhances all the flavors without overpowering.
- ½ teaspoon fresh cracked black pepper: Adds just the right amount of spice and warmth.
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough: Fluffy and tender, these biscuits create the perfect base and topping for the casserole.
- 6 large eggs: Helps bind the layers and adds protein for a filling dish.
- ⅓ cup whole milk: Mixed with eggs to bring moisture and richness.
- ½ teaspoon onion powder: Adds subtle depth to the egg mixture.
- 2 cups freshly grated mild cheddar cheese (Divided): Cheese is the crowning glory, melting beautifully to gooey perfection.
- Melted butter for brushing the tops of the biscuits (optional): For a gorgeous golden finish and extra buttery taste.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Make the Gravy
Preheat your oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray to get everything ready. Start by cooking the sausage in a skillet over medium-high heat, breaking it apart as it cooks until it’s completely browned and flavorful. Then, separate half the cooked sausage onto a paper towel to drain while leaving the rest in the skillet. Melt the butter in the skillet with the sausage drippings, and whisk in the flour, cooking it for a minute or two to form a roux. Slowly add the milk, salt, and pepper, stirring constantly until the gravy thickens to coat the back of your spoon—this will be the rich, luscious layer that ties everything together.
Step 2: Assemble the Casserole Layers
Slice your refrigerated biscuits into six pieces each, and arrange half of them evenly on the bottom of your prepared baking dish. Sprinkle the reserved cooked sausage pieces over this biscuit layer, making sure it’s spread out nicely for every bite. In a separate bowl, whisk together eggs, milk, salt, pepper, and onion powder until the mixture is smooth without any streaks. Pour this egg mixture evenly over the sausage layer, then sprinkle one cup of shredded cheddar on top—this will start to melt into a creamy layer once baked.
Step 3: Add the Final Layers and Bake
Spoon the homemade sausage gravy across the cheese-covered layer, coating it evenly but not saturating the biscuits underneath. Now add the remaining biscuit pieces on top of the gravy, spreading them out to cover the casserole’s surface. Finish by sprinkling the last cup of cheddar cheese over the biscuits for that irresistible, cheesy top crust. Optionally, brush the biscuit tops with melted butter for extra color and flavor. Bake the casserole for 35 to 40 minutes, or until the biscuits on top are golden and puffed, and you can pierce the center with a knife and see just a trace of gravy. Let the dish rest for five minutes before serving to let it set beautifully.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
To elevate your Biscuits and Gravy Casserole Recipe even further, consider adding fresh garnishes like chopped chives, sliced green onions, or a sprinkle of parsley. These bright, fresh herbs cut through the rich flavors and add a delightful pop of color that turns your casserole into a feast for the eyes as well as the taste buds.
Side Dishes
This casserole pairs wonderfully with simple, light side dishes that balance its richness. Think crisp mixed greens with a zesty vinaigrette, fresh fruit salad to add sweet juiciness, or even some roasted veggies if you want a heartier meal. These sides help keep the meal feeling fresh and well-rounded.
Creative Ways to Present
If you want to impress guests or just make your breakfast special, try serving the casserole in individual ramekins for personalized portions, or layer it in mini muffin tins for adorable bite-sized servings. You could also add a dollop of sour cream or a drizzle of hot sauce on top to customize each plate with a creamy or spicy kick.
Make Ahead and Storage
Storing Leftovers
Lucky for you, this Biscuits and Gravy Casserole Recipe keeps very well. After it cools, cover the casserole tightly with foil or plastic wrap and refrigerate for up to 4 days. The flavors meld even better overnight, making your next meal just as delicious as the first.
Freezing
If you want to freeze your casserole for a future quick meal, assemble it but don’t bake it. Wrap it tightly with plastic wrap and foil, then freeze for up to 3 months. When you’re ready, thaw it in the refrigerator overnight before baking as directed. This way, you’ll have a homemade comfort meal anytime you crave.
Reheating
Reheat leftovers in the oven at 325°F for 15 to 20 minutes or until warmed through to keep the biscuit topping crispy. Microwave reheating works too for a faster option but may make the biscuits a bit softer. Adding a small splash of milk when reheating can help refresh the gravy’s creamy texture.
FAQs
Can I use canned biscuits instead of refrigerated dough?
Absolutely! The recipe calls for refrigerated biscuit dough for convenience, but canned biscuits will work just as well, providing that same fluffy texture and buttery flavor that’s essential to this dish.
Is it possible to make this recipe vegetarian?
Yes, you can swap the sausage for vegetarian sausage alternatives or even sautéed mushrooms and onions for a hearty, meat-free option that still offers plenty of flavor and richness.
Can I use a different type of cheese?
Definitely! While mild cheddar is traditional and melts beautifully, feel free to experiment with Monterey Jack, Colby, or even a sharp cheddar if you like a bolder cheese flavor in your casserole.
How long can I keep leftovers in the fridge?
This casserole will stay fresh in the refrigerator for up to 4 days when stored properly in an airtight container or tightly covered with foil or plastic wrap.
Can I double this recipe for a larger group?
You can easily double the ingredients and use a larger baking dish to feed more people. Just keep an eye on the baking time as it might need a little longer to cook through evenly.
Final Thoughts
If you’re craving a dish that wraps you in warmth and nostalgia, this Biscuits and Gravy Casserole Recipe is exactly what you need. It’s simple enough to make on a relaxed weekend but impressive enough to serve to guests. Once you try it, you’ll understand why this casserole is a beloved shortcut to classic Southern comfort. So go ahead, whip one up, and bask in the cozy, cheesy goodness that only biscuits and gravy layered in a casserole can deliver!
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Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American Southern
Description
This Biscuits and Gravy Casserole is a hearty and comforting breakfast dish combining savory sausage gravy, flaky biscuit pieces, eggs, and melted cheddar cheese baked to golden perfection. Perfect for feeding a crowd or a weekend brunch, the casserole layers homemade sausage gravy and fluffy biscuits with a cheesy egg custard for a satisfying all-in-one meal.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (Jimmy Dean brand recommended)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all purpose flour
- 2¾ cups whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole Layers
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- ⅓ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing tops of biscuits (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
- Cook the Sausage: In a 10-inch skillet over medium-high heat, add the pork sausage. Stir and break it apart as it cooks until fully browned and cooked through.
- Separate Sausage Portions: Lower the heat to medium-low. Transfer half of the cooked sausage to a paper towel-lined plate and leave the other half in the skillet.
- Make the Gravy: To the sausage remaining in the skillet along with any drippings, add the butter and stir until melted. Whisk in the flour and cook for 1 to 2 minutes while stirring constantly to form a roux.
- Add Milk and Season: Slowly whisk in the 2¾ cups whole milk, kosher salt, and black pepper. Continue whisking until the gravy thickens enough to coat the back of a spoon. Remove from heat once thickened.
- Slice Biscuits: Slice each biscuit into 6 pieces and set aside.
- Layer Biscuits and Sausage: Arrange half of the biscuit pieces in a single layer at the bottom of the prepared baking dish. Sprinkle the reserved cooked sausage evenly over this biscuit layer.
- Prepare Egg Mixture: In a medium bowl, whisk together the 6 eggs, ⅓ cup milk, kosher salt, black pepper, and onion powder until smooth with no streaks of egg whites.
- Add Egg Layer and Cheese: Pour the egg mixture evenly over the sausage layer. Sprinkle 1 cup of grated mild cheddar cheese over the eggs.
- Add Gravy and Remaining Biscuits: Spoon the homemade sausage gravy over the cheese layer. Arrange the remaining biscuit pieces evenly over the gravy.
- Final Cheese Layer and Bake: Sprinkle the remaining 1 cup of grated cheddar cheese over the top biscuit layer. Optionally brush the biscuits with melted butter for a golden finish. Bake in the preheated oven for 35 to 40 minutes until the biscuits are golden brown and the eggs are puffed and set. A knife inserted in the center should come out with a trace of gravy.
- Rest and Serve: Remove from the oven and allow the casserole to rest for 5 minutes before serving to let it set slightly and make serving easier.
Notes
- Use whole milk for richer gravy and custard texture.
- Freshly cracked black pepper adds more flavor than pre-ground pepper.
- Feel free to use mild or sharp cheddar cheese depending on your preference.
- Brushing biscuits with melted butter before baking enhances browning and flavor but is optional.
- Ensure sausage is fully cooked before making gravy for safety and best flavor.
- The casserole can be assembled the night before and refrigerated; add extra baking time if cooking cold.
