If you have a soft spot for classic Southern comfort food, then this Biscuits and Gravy Casserole Recipe is about to become your new favorite breakfast or brunch dish. It captures all the cozy goodness of flaky buttermilk biscuits drenched in creamy, homemade sausage gravy, layered with cheesy goodness and a rich egg custard that brings everything together. This casserole takes the beloved flavors of biscuits and gravy and upgrades them into an effortless, crowd-pleasing casserole that makes mornings feel warm and celebratory. Get ready to dive into a dish that satisfies your soul and feeds a whole table with hearty, satisfying layers.
Ingredients You’ll Need
Every ingredient in this Biscuits and Gravy Casserole Recipe plays a crucial role in delivering that perfect balance of flavor, texture, and richness. From savory sausage to fluffy eggs, each component is simple yet essential.
- 1 pound pork breakfast sausage: Choose regular or milk sausage for a rich, meaty base that flavors the gravy and filling perfectly.
- 3 tablespoons salted butter: Adds depth and creaminess to the gravy while enriching the overall dish.
- ¼ cup all-purpose flour: The key to thickening up the gravy with a smooth, velvety texture.
- 2¾ cups whole milk: Creates that luscious, creamy gravy that coats every bite of biscuit.
- ½ teaspoon kosher salt: Enhances the flavors without overpowering them—season carefully.
- ½ teaspoon fresh cracked black pepper: Brings a subtle spicy kick to the gravy and egg mixture.
- 8-count Grands Southern Homestyle Buttermilk Biscuit Dough: Flaky, tender bite-sized biscuits that form the casserole’s delicious base and topping.
- 6 large eggs: Whisked into a smooth custard that binds everything together beautifully.
- ⅓ cup whole milk: Mixed with eggs for that light and fluffy custard layer.
- ½ teaspoon onion powder: Adds a gentle savory note to the egg mixture, elevating the overall taste.
- 2 cups freshly grated mild cheddar cheese: Divided to layer the casserole with cheesy, melty goodness.
- Melted butter for brushing tops (optional): Gives the biscuits a gorgeous golden-brown finish and a touch of richness.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Make the Gravy
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish with nonstick spray. The sausage is the heart of your gravy, so cook it over medium-high heat in a skillet until it’s browned and crumbled. Then, split the cooked sausage in half: set half aside on paper towels to drain while keeping the other half in the pan. Add the butter to the remaining sausage and any rendered fat to melt it down. Whisk in the flour, cooking for a minute or two until it slightly browns, before gradually stirring in the milk and seasoning. Keep whisking until the gravy thickens so it can coat the back of a spoon perfectly. This step builds the luscious, creamy sauce that makes this casserole truly special.
Step 2: Assemble the Casserole Layers
Slice each biscuit into six pieces to create perfect little morsels. Spread half of these biscuit pieces evenly on the bottom of your prepared baking dish, forming the first layer. Scatter the reserved cooked sausage atop the biscuit pieces for meaty pockets of flavor. Then, whisk together your eggs, milk, salt, pepper, and onion powder until smooth, and pour this egg mixture evenly over the sausage. Sprinkle a generous cup of grated cheddar cheese over this layer to add gooey, melty richness. Spoon the homemade sausage gravy carefully over the cheese, distributing it evenly, then top with the remaining biscuit pieces and finish with the last cup of cheddar cheese for a beautiful golden crust during baking.
Step 3: Bake to Perfection
Place your casserole in the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the biscuit pieces on top turn a gorgeous golden brown and the egg custard has puffed up just right. To test, gently insert a knife in the center; it should come away with a little trace of gravy for that perfect moist texture. If you’d like an extra touch of buttery gloss on your biscuits, brush the tops with melted butter as soon as it comes out of the oven. Let the casserole rest for about five minutes before serving to allow flavors to settle and make slicing easier.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
One of the best parts about this Biscuits and Gravy Casserole Recipe is how easily customizable it is with simple garnishes. Fresh chopped parsley or chives sprinkled on top bring a fresh pop of color and a subtle brightness to cut through the richness. If you love a little heat, consider a pinch of red pepper flakes or a drizzle of hot sauce on individual servings for an exciting twist.
Side Dishes
Pair your hearty casserole with fresh, crisp sides to balance the richness. A simple side salad or steamed vegetables like broccoli or green beans adds a welcome crunch and keeps your meal feeling light. Fresh fruit salad is another perfect companion, offering natural sweetness that contrasts beautifully with the savory flavors.
Creative Ways to Present
For a fun brunch gathering, serve this casserole in individual ramekins or mini cast-iron skillets to give everyone their own perfectly layered portion. You can also layer the casserole in a clear glass dish to showcase all the colorful layers of cheese, sausage, and biscuits, making your table look as good as it tastes. This versatility makes it a great recipe for everything from casual family breakfasts to special holiday meals.
Make Ahead and Storage
Storing Leftovers
Biscuits and Gravy Casserole Recipe leftovers store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually meld wonderfully overnight, making the next-day breakfast just as delicious.
Freezing
To freeze, wrap the casserole tightly with plastic wrap and then foil, or place it in a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating.
Reheating
Reheat individual servings in the microwave for a quick, satisfying meal, or warm the entire casserole in a 350°F oven until heated through and the cheese is melty again. Cover it loosely with foil to prevent the top from over-browning while reheating.
FAQs
Can I use frozen biscuits for this casserole?
Absolutely! Refrigerated biscuit dough is best because it bakes up fluffy and tender, but frozen biscuits that thaw well can work in a pinch. Just ensure they’re fully thawed before slicing and assembling to get even layers.
Can I make this dish vegetarian?
You can! Replace the sausage with plant-based sausage or sautéed mushrooms and use vegetable broth or plant-based milk in the gravy. The texture and flavor will be different but still delightful.
Is it possible to make this casserole dairy-free?
Yes, swap out the milk and butter for dairy-free alternatives like almond milk and vegan butter. Choose a dairy-free biscuit dough and cheese to suit your dietary needs without sacrificing flavor.
What’s the best type of cheese for this recipe?
Mild cheddar cheese melts beautifully and complements the sausage gravy without overpowering it, but feel free to experiment with sharper cheddars, Monterey Jack, or even a smoky gouda for extra depth.
Can I prepare the casserole the night before and bake it in the morning?
Definitely! Assemble the casserole, cover it with plastic wrap, and refrigerate overnight. When you’re ready, bake it following the original instructions. This makes for a stress-free morning with homemade comfort ready to go.
Final Thoughts
There’s something truly comforting about layering biscuits, sausage gravy, eggs, and cheese into one hearty, warm casserole that makes mornings feel extra special. This Biscuits and Gravy Casserole Recipe brings all those familiar flavors together in a simple, satisfying dish perfect for feeding a crowd or treating yourself. I can’t wait for you to try it and make it part of your breakfast or brunch rotation—it’s sure to become a favorite that brings smiles around your table.
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Southern American
Description
A hearty and comforting Biscuits and Gravy Casserole featuring layers of flaky biscuit pieces, savory pork sausage, creamy homemade gravy, fluffy eggs, and melted cheddar cheese. Perfect for a large breakfast or brunch gathering, this casserole combines classic Southern flavors into an easy-to-make baked dish.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (e.g., Jimmy Dean brand)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all purpose flour
- 2¾ cups whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole and Egg Mixture
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- ⅓ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing the tops of the biscuits (optional)
Instructions
- Make the Gravy: Preheat the oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray. In a 10-inch skillet over medium-high heat, cook the sausage, stirring and breaking it apart until fully cooked. Reduce the heat to medium-low, transfer half of the cooked sausage to a paper towel-lined plate, leaving the remaining half in the skillet.
- Prepare the Roux: Add the butter to the skillet with the remaining sausage and any excess oil. Stir until the butter has melted. Whisk in the flour and cook for 1 to 2 minutes, whisking constantly to make a roux without lumps.
- Make the Gravy: Slowly whisk in the milk, kosher salt, and black pepper. Continue whisking constantly until the gravy thickens enough to coat the back of a spoon. Remove the skillet from heat.
- Assemble the Casserole – Layer One: Slice each biscuit into 6 pieces. Arrange half of the biscuit pieces in a single layer on the bottom of the prepared baking dish. Sprinkle the reserved cooked sausage over the biscuit layer.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, ⅓ cup milk, kosher salt, black pepper, and onion powder until smooth and no egg white streaks remain.
- Add Egg and Cheese Layers: Pour the egg mixture evenly over the sausage layer. Sprinkle 1 cup of the shredded cheddar cheese over the eggs.
- Add Gravy and Top Layers: Spoon the homemade sausage gravy over the cheese layer. Arrange the remaining biscuit pieces over the gravy. Sprinkle the remaining 1 cup of cheddar cheese over the top.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the top biscuits are golden brown and the eggs are puffed. A knife inserted in the center should come out with just a trace of gravy.
- Optional Finishing: If desired, brush the tops of the baked biscuits with melted butter. Let the casserole rest for 5 minutes before serving.
Notes
- Using refrigerated biscuit dough saves preparation time and ensures flaky biscuits.
- Adjust the seasoning of the gravy and egg mixture to taste, adding more salt or pepper if desired.
- For a spicier version, consider adding a pinch of cayenne pepper or chopped jalapeños to the sausage.
- Leftovers can be refrigerated and reheated gently in the oven or microwave.
