Description
Discover a delightful twist on sodas with this Blueberry Muffin Dirty Soda, a refreshing and creamy beverage that combines the sweetness of cream soda and blueberry syrup with the richness of heavy cream and the unique flavor of almond extract. Perfect for a quick treat or an enjoyable drink on a warm day.
Ingredients
Scale
Liquid Ingredients
- 1 cup Cream Soda (Vanilla soda can be a substitute)
- 2 tablespoons Blueberry Syrup (store-bought or homemade with blueberries, sugar, and water)
- ½ cup Heavy Cream (can be substituted with coconut cream or oat milk creamer for a dairy-free option)
- 2 tablespoons Sweetened Condensed Milk (no direct substitute suggested)
Flavoring
- ¼ teaspoon Almond Extract (do not skip for authentic flavor)
Instructions
- Prepare the base: In a tall glass, combine the cream soda and blueberry syrup. Stir gently to mix the flavors without losing the soda’s fizz.
- Create the cream mixture: In a separate bowl, whip or stir together the heavy cream, sweetened condensed milk, and almond extract until evenly combined and slightly thickened.
- Assemble the drink: Slowly pour the cream mixture over the soda and blueberry syrup mix to create a layered effect, or stir gently if preferred, ensuring a creamy, flavorful drink.
- Serve immediately: Add ice if desired and enjoy your refreshing Blueberry Muffin Dirty Soda right away for the best taste and texture.
Notes
- The almond extract is essential for that authentic blueberry muffin flavor, so do not omit it.
- You can make your own blueberry syrup by simmering fresh blueberries with sugar and water, then straining.
- For a dairy-free version, substitute heavy cream with coconut cream or oat milk creamer.
- Serve chilled and consume immediately as the soda may lose its fizz over time.
