Description
This Caesar Chicken recipe features tender, boneless chicken breasts marinated in creamy Caesar dressing, coated with a flavorful Parmesan and panko breadcrumb mixture, and baked to golden perfection. With simple ingredients and straightforward steps, it makes a delicious and easy main dish perfect for a weeknight dinner or casual gathering.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1 cup (240ml) Caesar salad dressing
Coating
- 1 cup (100g) grated Parmesan cheese
- 1 cup (60g) panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent sticking and ease cleanup.
- Prepare the Chicken: Pound the chicken breasts to an even thickness of about ½ inch to ensure uniform cooking and tenderness.
- Marinate: Coat each chicken breast thoroughly with the Caesar salad dressing. Let them marinate for at least 15 minutes to soak up the flavors.
- Make the Coating: In a bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix well to create the flavorful coating.
- Coat the Chicken: Dredge each marinated chicken breast in the Parmesan breadcrumb mixture, pressing gently to make sure the coating adheres well.
- Bake: Arrange the coated chicken breasts in a single layer in the prepared baking dish. Bake for 25-30 minutes or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest & Serve: Allow the chicken to rest for 5 minutes after baking to redistribute juices. Serve garnished with fresh parsley, extra Parmesan, or lemon wedges to add brightness and extra flavor.
Notes
- Pounding the chicken to an even thickness helps it cook evenly and stay juicy.
- Marinating the chicken in Caesar dressing adds moisture and flavor but can be adjusted based on preference.
- Use fresh grated Parmesan for best flavor and texture in the coating.
- If preferred, fresh parsley can be used instead of dried in the coating for a brighter herb flavor.
- Check chicken for doneness with a meat thermometer to avoid under or overcooking.
- This dish pairs well with a simple green salad or roasted vegetables.
