Description
These Cajun Shrimp Deviled Eggs bring a flavorful twist to a classic appetizer. Creamy, zesty yolk filling combined with perfectly seasoned sautéed shrimp creates a delicious and elegant dish perfect for parties or gatherings.
Ingredients
Scale
Eggs and Filling
- 12 large eggs
- Ice water (for cooling eggs)
- 2-3 Tbsp mayonnaise
- 1 Tbsp hot sauce
- 1 Tbsp sweet pickle relish
- 2 tsp Old Bay seasoning
- 1/4 tsp garlic powder
- 2 Tbsp fresh dill, chopped
- Salt and pepper, to taste
Shrimp
- 24 shrimp, peeled and deveined (2 dozen)
- Oil (enough to coat skillet)
- 2 tsp Old Bay seasoning
- 1/2 lemon (for juice)
- 2 tsp fresh dill, chopped (for garnish)
Instructions
- Cook the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then turn off the heat, cover the pot, and let the eggs sit in the hot water for 15-20 minutes.
- Cool the Eggs: Immediately transfer the eggs to an ice water bath to cool, which makes peeling easier.
- Prepare the Egg Whites: Once cooled, peel the eggs, slice them in half lengthwise, and carefully remove the yolks, setting the whites aside on a serving platter.
- Make the Filling: In a mixing bowl, combine the egg yolks with mayonnaise, hot sauce, sweet pickle relish, 2 teaspoons of Old Bay seasoning, garlic powder, 2 tablespoons of chopped dill, and salt and pepper to taste. Mix thoroughly until smooth and creamy.
- Cook the Shrimp: Heat a skillet over medium-high heat and add enough oil to lightly coat the surface. Add the shrimp and season with the remaining 2 teaspoons of Old Bay seasoning. Sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side. Squeeze the juice of half a lemon over the shrimp, then set aside to cool slightly.
- Assemble the Deviled Eggs: Pipe or spoon the yolk mixture into the cavities of the egg whites. Top each egg half with a cooked shrimp.
- Garnish and Serve: Sprinkle the assembled deviled eggs with the remaining chopped dill. Serve immediately or chill until ready to serve.
Notes
- Use fresh eggs for the best flavor and texture.
- Adjust the amount of hot sauce to control the level of heat in the filling.
- Make sure shrimp is fully cooked but not overcooked to maintain a tender texture.
- These deviled eggs can be prepared a few hours ahead and refrigerated before serving.
- For a milder shrimp seasoning, reduce Old Bay seasoning slightly.
