Description
A deliciously savory side dish featuring caramelized Brussels sprouts cooked to perfection in olive oil, seasoned simply with salt and pepper, then tossed in rich, flavorful bacon jam for an irresistible combination of sweet and smoky tastes.
Ingredients
Scale
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately or purchased)
Instructions
- Heat the oil: Heat the olive oil in a large cast-iron skillet over medium-high heat on the stove until hot but not smoking.
- Cook sprouts cut side down: Add the trimmed and halved Brussels sprouts to the skillet, placing them cut side down to maximize caramelization.
- Caramelize without stirring: Allow the Brussels sprouts to cook undisturbed for 6-8 minutes to develop a deep, golden-brown crust.
- Season and stir: Sprinkle salt and ground black pepper over the Brussels sprouts, then stir them gently and continue cooking for another 6-8 minutes, allowing them to become tender and evenly caramelized.
- Add bacon jam: Stir in ½ cup of bacon jam, tossing the Brussels sprouts to coat well, and cook for an additional 3-5 minutes to meld flavors and heat thoroughly.
- Serve immediately: Remove from heat and serve the caramelized Brussels sprouts with bacon jam right away for the best taste and texture.
Notes
- Ensure Brussels sprouts are cut side down to get the best caramelization.
- Use a cast-iron skillet for even heat distribution and optimal browning.
- Bacon jam can be homemade or store-bought; prepare ahead of time if making from scratch.
- Adjust seasoning to taste; you can add a pinch of red pepper flakes for a slight kick.
- This dish pairs well with roasted meats and can be served warm or at room temperature.
