Description
Carrabba’s Bread Dipping Oil is a flavorful and aromatic blend of extra virgin olive oil infused with a medley of dried herbs and spices. This simple yet delicious oil is perfect for dipping crusty bread, warm rolls, or other dippable sides, making it an ideal appetizer or accompaniment to any meal.
Ingredients
Scale
Herb and Spice Mix
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Oil
- ½ cup extra virgin olive oil
Instructions
- Mix the herbs and spices: In a small bowl, combine the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and freshly ground black pepper. Stir until the herbs and spices are evenly blended.
- Add the olive oil: Pour the extra virgin olive oil over the herb and spice mixture and stir thoroughly until well combined, ensuring all flavors meld together.
- Let the flavors infuse: Allow the mixture to sit at room temperature for at least 10 minutes. This resting period helps the olive oil absorb the herbs’ aromatic flavors for a richer taste.
- Prepare to serve: Transfer the dipping oil into a shallow serving dish or ramekin, making it easy to dip bread.
- Serve with bread: Present the dipping oil alongside crusty bread, warm rolls, or your favorite dippable sides for an irresistible starter or snack.
- Stir before use: Stir the oil gently before each use to redistribute the herbs and spices evenly.
- Store leftovers: If there is leftover dipping oil, store it in an airtight container in the refrigerator for 2 to 3 days. Bring it back to room temperature before serving to enhance the flavor and texture.
Notes
- Use high-quality extra virgin olive oil for the best flavor experience.
- Adjust crushed red pepper flakes to taste depending on your heat preference.
- For a fresh twist, you can substitute dried herbs with fresh herbs, but increase the quantity slightly.
- This dipping oil is best consumed within a few days to maintain freshness and flavor.
- If refrigerated, allow the oil to come to room temperature before serving as olive oil solidifies when cold.
