Description
These Cheddar Bacon Ranch Chicken Wraps are a delicious and easy-to-make meal featuring tender seasoned chicken strips cooked with crispy bacon, topped with melted cheddar cheese and crunchy fried onions, all wrapped in warm flour tortillas with fresh avocado, lettuce, and creamy ranch dressing. Perfect for a quick lunch or dinner, they combine savory, creamy, and fresh flavors for a satisfying handheld meal.
Ingredients
Scale
Chicken Mixture
- 1.5 pounds boneless, skinless chicken breasts, sliced into very thin strips
- 1/3 cup chopped bacon
- 1-2 teaspoons seasoning salt or any seasoning blend of your choice
Toppings and Wrap
- 1/2 cup crispy fried onions (adjust to taste)
- 1 cup shredded cheddar cheese (adjust to taste)
- Butter or iceberg lettuce leaves
- 8 to 10 8-inch flour tortillas, warmed
- 1 avocado, sliced
- 1/2 cup ranch salad dressing (or more to taste)
Instructions
- Cook bacon and chicken: In a large non-stick skillet over medium to medium-high heat, cook the chopped bacon until it starts to crisp. Add the thin strips of chicken breast and seasoning salt (or your chosen seasoning blend), keeping the chicken strips in a single layer without crowding them. Cook until the chicken is golden and the juices run clear, stirring occasionally to ensure even cooking and that the bacon and chicken flavors meld.
- Finish with cheese and crispy onions: Lower the heat to low and sprinkle the shredded cheddar cheese and crispy fried onions evenly over the cooked chicken and bacon mixture. Cover the skillet briefly to allow the cheese to melt and the onions to warm slightly, creating a tasty, gooey topping.
- Assemble and serve: Lay several butter or iceberg lettuce leaves on each warmed flour tortilla. Spoon the cheesy chicken and bacon mixture evenly over the lettuce. Add sliced avocado on top and drizzle with ranch dressing to your liking. Roll up each tortilla tightly into wraps and serve immediately for a flavorful and satisfying meal.
Notes
- Note 1: Slice chicken into very thin strips to ensure quick and even cooking.
- Note 2: Use seasoning salt or your preferred spice blend for flavor customization.
- Note 3: Adjust the amount of crispy fried onions based on preference for crunchiness.
- Note 4: Cook chicken in batches if necessary to avoid overcrowding the skillet, which could prevent proper browning.
