Description
Cheddar Bay Biscuits are fluffy, cheesy, and bursting with garlic flavor, perfect as a side for any meal or a savory snack. These homemade biscuits combine sharp cheddar cheese with garlic powder and fresh parsley for a delicious, buttery treat baked to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
Wet Ingredients
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
For Garnish
- 1 tablespoon parsley flakes
- Melted butter for brushing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and shredded sharp cheddar cheese, stirring until evenly distributed.
- Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs, ensuring small chunks of butter remain to create a flaky texture.
- Add Milk: Gradually pour in the whole milk, stirring gently until the dough just comes together. Avoid overmixing to keep biscuits tender.
- Form Biscuits: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart to allow room for rising during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until biscuits turn golden brown on top.
- Finish and Garnish: Remove biscuits from the oven and brush warm biscuits with melted butter. Sprinkle with parsley flakes for a fresh, colorful touch before serving.
Notes
- Use cold butter to ensure flaky, tender biscuits.
- Do not overmix the dough to prevent tough biscuits.
- For extra cheesiness, sprinkle additional cheddar on top before baking.
- Serve warm for the best flavor and texture.
- These biscuits freeze well; reheat in the oven for a fresh-baked taste.
