Description
These Cheese Enchiladas are a delightful blend of three cheeses combined with sautéed onions and garlic, wrapped in warm tortillas, smothered in savory enchilada sauce, and baked to bubbly perfection. Perfectly creamy and flavorful, topped with fresh cilantro, green onions, jalapeños, and sour cream for an irresistible Mexican-inspired meal.
Ingredients
Scale
Main Ingredients
- 8-10 soft flour or corn tortillas
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
- 1 ½ cups shredded mozzarella cheese
- 1 small onion, minced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- ¼ cup sour cream or Mexican crema
- Salt and pepper to taste
- 2 cups enchilada sauce (red or green chile sauce as an option)
For Garnish
- Fresh cilantro, chopped
- Diced green onions
- Sliced jalapeños
- Sour cream
Instructions
- Prepare the Filling: Mix shredded cheddar, Monterey Jack, and mozzarella cheeses in a bowl. Heat olive oil or butter in a skillet over medium heat, then sauté minced onion and garlic until fragrant and soft. Combine the sautéed onion and garlic with the cheese mixture and stir in sour cream. Season with salt and pepper to taste, creating a creamy and flavorful filling.
- Warm the Tortillas: Gently warm the tortillas in a dry skillet or microwave until soft and flexible. This prevents cracking and makes rolling easier for assembly.
- Assemble the Enchiladas: Spoon a generous amount of the cheese filling onto each warm tortilla. Roll up tightly and place seam-side down in a baking dish, arranging them closely to maximize layered cheesy goodness.
- Add Sauce and Bake: Pour the enchilada sauce evenly over the arranged tortillas. Optionally, sprinkle extra shredded cheese on top. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
- Garnish and Serve: Remove enchiladas from the oven and let them rest for a few minutes. Garnish with chopped fresh cilantro, diced green onions, sliced jalapeños, and a dollop of sour cream before serving hot for a creamy, melty experience.
Notes
- Choose soft flour or corn tortillas based on preference; warming them first prevents cracking.
- Use a mix of cheeses for depth of flavor and better melting.
- Sour cream or Mexican crema adds creaminess, but can be adjusted to taste.
- Adjust the amount of jalapeños for desired heat level.
- Leftover enchiladas can be stored in the fridge and reheated in the oven.
