Description
A spicy and creamy twist on classic lasagna featuring shredded Buffalo chicken, a blend of cheeses, and a zesty ranch drizzle. Perfect for game day or a comforting dinner with a kick.
Ingredients
Scale
Lasagna Layer
- 12 lasagna noodles, cooked according to package instructions
Chicken Mixture
- 3 cups shredded cooked chicken
- 1 cup Buffalo wing sauce (adjust for spice level)
Cheese Mixture
- 1 (15 oz) container ricotta cheese
- 2 large eggs
- ¼ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Sauce and Garnish
- 2 cups Alfredo sauce
- ½ cup ranch dressing
- 1 tbsp milk (optional, to thin ranch dressing)
- Green onions, chopped
- Extra Buffalo sauce (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Chicken Mixture: In a medium bowl, toss the shredded cooked chicken with Buffalo wing sauce until all pieces are evenly coated. Set this mixture aside for assembly.
- Prepare the Ricotta Mixture: In a separate bowl, combine the ricotta cheese, eggs, grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Mix thoroughly until the mixture is smooth and well combined.
- Assemble the Lasagna: Begin by placing 3 cooked lasagna noodles at the bottom of the baking dish. Spread one-third of the ricotta cheese mixture evenly over the noodles, followed by one-third of the Buffalo chicken mixture. Sprinkle a combination of mozzarella and cheddar cheeses over this layer. Drizzle some Alfredo sauce on top. Repeat these layers two more times, ending with a final layer of noodles, Alfredo sauce, and the remaining mozzarella and cheddar cheeses.
- Bake the Lasagna: Cover the assembled lasagna with aluminum foil and bake for 25 minutes. Then remove the foil and continue baking for an additional 15 minutes, or until the cheese on top is golden brown and bubbly.
- Add Ranch Drizzle and Garnish: After baking, let the lasagna cool for 5 to 10 minutes to set. If desired, thin the ranch dressing with milk for easier drizzling, then drizzle it generously over the top. Garnish with chopped green onions and extra Buffalo sauce if preferred for added heat.
- Serve: Slice the lasagna and serve hot. It pairs wonderfully with a crisp salad or garlic bread for a complete meal.
Notes
- Adjust the amount of Buffalo wing sauce to your preferred spice level.
- Use fresh green onions for the best garnish flavor and crunch.
- Allow the lasagna to cool slightly before serving to help it set and slice cleanly.
- If you prefer a milder flavor, reduce the Buffalo sauce and add more Alfredo sauce.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
