Description
Cheesy Garlic Hawaiian Rolls are soft, fluffy rolls stuffed with melted mozzarella cheese and brushed with a flavorful garlic butter mixture, then baked to golden perfection. This easy-to-make appetizer or snack combines the sweetness of King’s Hawaiian Rolls with rich cheese and garlicky herbs, perfect for parties, gatherings, or cozy nights in.
Ingredients
Scale
Main Ingredients
- 1 package (12-count) King’s Hawaiian Rolls
- 1 cup shredded Mozzarella cheese
- 1/2 cup salted butter, melted
- ½ Tablespoon freshly chopped parsley
- ½ teaspoon garlic salt
- 2 cloves garlic, minced
- 1 Tablespoon freshly grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F (204 degrees C). Grease a 9 x 13-inch baking dish with nonstick spray to prevent the rolls from sticking during baking.
- Prepare Rolls: Arrange the King’s Hawaiian Rolls in the baking dish in a 3 by 4 grid. Using a sharp knife, cut two 2-inch slits into each roll, creating pockets to stuff the cheese.
- Stuff Cheese: Carefully stuff the shredded mozzarella cheese into the slits on each roll, ensuring the cheese is well distributed inside.
- Make Garlic Butter Mixture: In a small bowl, combine the melted butter, freshly chopped parsley, garlic salt, minced garlic, and grated Parmesan cheese. Stir until all ingredients are well incorporated.
- Brush Rolls: Evenly brush the garlic butter mixture over all the rolls and the exposed cheese, coating them thoroughly to enhance flavor and promote browning.
- Bake: Place the baking dish in the preheated oven and bake for 12 to 14 minutes, or until the cheese inside is melted, bubbly, and the tops of the rolls are golden brown.
- Cool and Serve: Remove the dish from the oven and let the rolls stand for 5 minutes to set slightly. Serve warm and enjoy the cheesy, garlicky goodness.
Notes
- Use fresh garlic for the best flavor; garlic powder can be substituted if needed.
- For a spicier twist, add a pinch of red pepper flakes to the garlic butter mixture.
- These rolls are best enjoyed warm on the day of baking for the freshest taste and texture.
- You can substitute mozzarella with other melty cheeses like Monterey Jack or cheddar if preferred.
- If you want to make this recipe vegetarian, ensure the Parmesan cheese used is free from animal rennet.
