Description
This decadent Chocolate Caramel Dump Cake is an effortlessly delicious dessert that combines rich chocolate cake mix with luscious caramel sauce and chocolate chips. Easy to prepare with minimal ingredients, it bakes into a moist, gooey treat topped with an indulgent caramel drizzle. Perfect for parties or a cozy family dessert, it pairs wonderfully with whipped cream or vanilla ice cream.
Ingredients
Scale
Cake Base
- 1 box (15.25 oz) chocolate cake mix
- 1 cup milk
- ½ cup unsalted butter, melted
- 3 large eggs
Mix-ins and Toppings
- 1 cup caramel sauce (plus more for drizzling)
- 1 cup chocolate chips (semi-sweet or dark)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare the batter: In a large mixing bowl, combine the chocolate cake mix, milk, melted butter, and eggs. Stir everything together until the batter is smooth and well blended.
- Add caramel and chocolate chips: Gently fold in the caramel sauce and chocolate chips so they are evenly distributed throughout the batter.
- Transfer to baking dish: Pour the prepared batter into the greased baking dish and spread it out evenly for consistent baking.
- Bake the cake: Place the baking dish in the oven and bake for 40 to 45 minutes. Check doneness by inserting a toothpick into the center — it should come out clean when fully baked.
- Drizzle with caramel: While the cake is still warm, drizzle extra caramel sauce over the top for added sweetness and moisture.
- Cool and serve: Allow the cake to cool for about 10 minutes before serving. For an extra indulgent experience, top with whipped cream or a scoop of vanilla ice cream if desired.
Notes
- Use a quality caramel sauce for the best flavor, either homemade or store-bought.
- Chocolate chips can be semi-sweet or dark according to your preference.
- Be careful not to overbake; the cake should remain moist and gooey inside.
- Letting the cake rest helps the flavors meld and makes serving easier.
- This dessert can be made ahead and reheated slightly before serving.
