Description
Enjoy a rich and silky Chocolate Cherry Smoothie that combines the natural sweetness of frozen cherries and banana with the creamy texture of vanilla soy milk and almond butter. Packed with spinach and collagen protein powder, this nutrient-dense smoothie is a delicious way to start your day or recharge anytime.
Ingredients
Scale
Fruits & Vegetables
- 1/2 cup frozen cherries (about 10 cherries)
- Half a banana
- A handful of spinach (1/4 cup packed)
Liquids & Powders
- 8 ounces vanilla soy milk (sweetened)
- 2 tablespoons cacao powder (or cocoa powder)
- A scoop unflavored collagen protein powder (approximately 1/4 cup)
Nuts & Butters
- 1 tablespoon almond butter
Instructions
- Combine Ingredients: Place all the ingredients—frozen cherries, vanilla soy milk, almond butter, banana, spinach, collagen protein powder, and cacao powder—into your blender.
- Blend Until Smooth: Blend the mixture thoroughly until achieving a silky and smooth texture. Use a high-powered blender for best results; the Beast Mini Blender is recommended for this step.
- Serve and Enjoy: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture. This smoothie is rich, creamy, and loaded with nutrients.
Notes
- Using frozen cherries adds natural sweetness and a chilled texture without needing ice.
- The vanilla soy milk used is sweetened to enhance the flavor; adjust sweetness or choose unsweetened if preferred.
- Almond butter contributes healthy fats and creaminess—peanut butter can be substituted if desired.
- Collagen protein powder adds protein and supports skin and joint health but can be omitted or replaced with a plant-based powder for a vegan option.
- Add more spinach for extra greens without significantly changing the flavor.
- For a colder smoothie, add a few ice cubes during blending.
