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Christmas Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 45 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 5 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A festive and refreshing Christmas Punch combining cranberry-pineapple juice, citrus flavors, and a splash of vodka and raspberry liqueur for a delightful holiday cocktail.


Ingredients

Scale

Juices

  • 2 cups cranberry-pineapple juice blend
  • 1 cup orange juice
  • 1 cup lemon-lime soda (like 7-up or Sprite)

Alcohol

  • ยฝ cup vodka
  • ยฝ cup raspberry liqueur
  • ยฝ cup grenadine

Garnish and Serving

  • Ice for the glass
  • Fresh orange slices for garnish


Instructions

  1. Combine ingredients: In a 1.5 litre pitcher or punch bowl, pour in the cranberry-pineapple juice blend, orange juice, lemon-lime soda, vodka, raspberry liqueur, and grenadine.
  2. Mix the punch: Stir all the ingredients thoroughly to ensure the flavors blend well together.
  3. Serve: Top the punch with ice to chill it, then garnish with fresh orange slices before serving.

Notes

  • This punch can be prepared ahead of time and chilled, but add soda, ice, and garnish just before serving to keep it fizzy and fresh.
  • To make it non-alcoholic, omit the vodka and raspberry liqueur and increase the soda or juice accordingly.
  • Use a large punch bowl or pitcher to accommodate the volume and make serving easier.