Description
This Chunky Cinnamon French Toast recipe offers a deliciously sweet and comforting breakfast treat featuring thick slices of cinnamon bread dipped in a rich egg and milk mixture, griddled to golden perfection, and topped with a luscious homemade caramel syrup and whipped cream. Perfect for a special morning or weekend brunch.
Ingredients
Scale
French Toast
- 1 to 2 loaves of Kneader’s Chunky Cinnamon Bread
- 6 large eggs
- 3 cups milk
- 1 tablespoon brown sugar
- 3/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons butter
Caramel Syrup
- 1 cup light brown sugar
- 1 cup heavy whipping cream
- 1 cup corn syrup
Instructions
- Preheat and Prepare Egg Mixture: Preheat an electric griddle to 375°F. In a shallow baking dish, thoroughly whisk together the eggs, milk, brown sugar, salt, and vanilla extract until well combined to create the custard base for the french toast.
- Melt Butter on Griddle: Evenly melt the butter across the surface of the hot griddle to ensure the bread will cook evenly and develop a golden crust.
- Dip Bread Slices: Dip each slice of chunky cinnamon bread into the egg mixture. Make sure each slice is completely coated on both sides, allowing the bread to soak up the custard well for a rich texture.
- Cook the Bread: Place the coated bread slices onto the hot griddle. Cook each side until lightly browned and crisp, gently flipping to avoid tearing. Repeat until all slices are cooked through.
- Make Caramel Syrup: In a medium saucepan, combine the light brown sugar, heavy whipping cream, and corn syrup over medium heat. Whisk constantly until the sugar dissolves completely and the mixture is smooth and slightly thickened, creating a rich caramel syrup.
- Serve: Plate the cooked french toast and drizzle generously with warm caramel syrup. Top with whipped cream and optionally add fresh sliced strawberries for a delightful finishing touch.
Notes
- Use thick slices of chunky cinnamon bread for the best texture and flavor.
- Ensure the griddle is properly preheated for even cooking and golden browning.
- If preferred, substitute the electric griddle with a large non-stick skillet over medium heat.
- The caramel syrup can be made ahead and gently reheated before serving.
- Add fresh fruit toppings like strawberries or blueberries to complement the sweet flavors.
- Store leftover caramel syrup in a sealed container in the refrigerator and warm before use.
