Description
Cinnamon Coffee Crinkles are soft, fudgy chocolate cookies infused with rich espresso and warm cinnamon, coated in a delicate layer of powdered sugar that forms a distinctive crinkled surface when baked. Perfect for coffee lovers and cookie enthusiasts alike, these treats offer a delightful blend of spice and mocha flavors in every bite.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1 tsp baking powder
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg (room temperature)
- 2 tsp espresso powder or instant coffee granules
Additional
- Powdered sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent the cookies from sticking.
- Mix Dry Ingredients: In a bowl, thoroughly whisk together the all-purpose flour, unsweetened cocoa powder, ground cinnamon, and baking powder to combine all the dry components evenly.
- Cream Butter and Sugars: In a separate large bowl, cream the softened unsalted butter with granulated sugar and brown sugar using a mixer or by hand until the mixture is light, fluffy, and well aerated.
- Add Egg and Espresso: Beat in the large room temperature egg and the espresso powder (or instant coffee granules) until the mixture is smooth and well combined, enhancing the mocha flavor of the dough.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined, being careful not to overmix so the cookies remain tender.
- Form and Coat Dough Balls: Scoop the cookie dough into balls and generously roll each ball in powdered sugar, ensuring an even coating that will create the signature crinkled appearance during baking.
- Bake: Place the coated dough balls on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, until the surfaces are crinkled while the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, preserving their delicate texture.
Notes
- Use room temperature egg to help with better mixing and texture.
- Do not overmix the dough after adding dry ingredients to keep cookies tender.
- Rolling the dough balls thoroughly in powdered sugar is key to achieving the classic crinkle look.
- For stronger coffee flavor, use espresso powder rather than instant coffee granules.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
