Description
Cinnamon Flop is a moist and tender cinnamon-spiced cake topped with a sweet and gooey cinnamon-brown sugar crust. This simple yet flavorful baked treat is perfect for breakfast, dessert, or an afternoon snack, combining the warmth of cinnamon with a soft, buttery cake base.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk (Can substitute with homemade buttermilk if needed)
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
Topping
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent the cake from sticking during baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt, ensuring they are evenly mixed for consistent flavor and texture.
- Add Wet Ingredients: Pour in the milk, melted unsalted butter, and vanilla extract to the dry mixture. Stir gently until just combined, avoiding overmixing to keep the cake tender.
- Spread Batter: Evenly spread the batter into the prepared baking pan, smoothing the surface for an even bake.
- Prepare Topping: In a small bowl, mix the ground cinnamon and brown sugar thoroughly. Then sprinkle this mixture evenly over the batter to create a sweet, spiced crust.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Cool and Serve: Allow the cake to cool for a few minutes after baking. Slice into squares and serve warm to enjoy the gooey cinnamon topping and moist cake.
Notes
- For a tangier flavor, substitute the milk with homemade buttermilk.
- Do not overmix the batter to ensure a soft and tender crumb.
- The baking pan size is important for proper thickness and even cooking; use a 9×13-inch pan as specified.
- The cinnamon-brown sugar topping creates a deliciously gooey crust; feel free to add chopped nuts if desired.
- Leftovers can be stored in an airtight container for up to 3 days and reheated gently before serving.
