Description
Delight in these Cinnamon French Toast Bites, a perfect bite-sized twist on the classic breakfast favorite. Soft, custardy bread cubes coated with cinnamon sugar and pan-fried to golden perfection, served warm with maple syrup for dipping. This quick and easy recipe makes a great breakfast or snack that everyone will love.
Ingredients
Scale
Bread
- 4 thick slices of slightly stale white bread (1″/2.5cm thick)
Egg Mixture
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
Cinnamon Sugar Coating
- 1/4 cup white sugar
- 1/2 tsp cinnamon powder
Cooking & Serving
- 3 tbsp butter, separated
- Maple syrup to serve
Instructions
- Prepare the Bread: Cut the crusts off the bread slices, then cut each slice into 9 equal cubes. Using slightly stale bread helps keep the cubes intact and prevents them from becoming soggy when dipped.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until the mixture is smooth and fully combined. This custard mixture will give richness and flavor to the bread cubes.
- Prepare Cinnamon Sugar: Combine the white sugar and cinnamon powder in a shallow bowl, mixing thoroughly to ensure the cinnamon is evenly spread for consistent coating.
- Melt the Butter: Heat 1 1/2 tablespoons of butter in a fry pan over medium-high heat. Keep an eye on the butter to avoid browning which can affect the flavor negatively.
- Cook First Batch: Quickly toss half of the bread cubes in the egg mixture, shaking off excess, then place them in the hot buttered pan. Use a wooden spoon to sauté the cubes, turning frequently, until golden brown on all sides, about 2 to 3 minutes.
- Coat in Cinnamon Sugar: Remove the cooked cubes from the pan and immediately toss them in the cinnamon sugar mixture, ensuring they are evenly coated. Transfer to a serving plate.
- Repeat Process: Repeat the dipping, cooking, and coating steps with the remaining bread cubes, adding the rest of the butter to the pan as needed.
- Serve and Enjoy: Serve the French toast bites warm with maple syrup for dipping. The combination of crispy exterior, soft interior, and sweet syrup makes these bites irresistible.
Notes
- Use slightly stale bread to maintain the shape of the cubes during cooking.
- Do not overcrowd the pan to ensure even cooking and crispiness.
- Use a wooden spoon to gently turn the bread cubes to avoid breaking them.
- Serve immediately for the best texture and flavor.
- Maple syrup is optional but highly recommended for added sweetness and flavor.
