Description
A decadent Cinnamon Roll French Toast Casserole that combines the gooey sweetness of cinnamon rolls with the rich custard and creamy glaze, perfect for a special breakfast or brunch. This easy-to-make casserole bakes the cinnamon rolls in a fluffy cinnamon-spiced custard and finishes with a luscious cream cheese glaze, creating a delightful treat everyone will love.
Ingredients
Scale
Casserole Ingredients
- 2 cans refrigerated cinnamon rolls with icing (17.5 oz each)
- 4 large eggs
- 0.5 cup heavy cream
- 0.25 cup milk
- 2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup
Glaze Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons butter, melted
- 1 cup powdered sugar
- 1 to 2 tablespoons milk (for thinning glaze)
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and for easy removal of the casserole.
- Cut and Arrange Cinnamon Rolls: Cut each cinnamon roll into quarters to create bite-sized pieces. Spread these evenly in the prepared baking dish to form the base of your casserole.
- Make the Custard: In a mixing bowl, whisk together the eggs, heavy cream, milk, ground cinnamon, vanilla extract, and maple syrup until fully blended and smooth. This custard will soak into the cinnamon roll pieces for richness.
- Combine Custard with Cinnamon Rolls: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Gently press down on the rolls to help them absorb the custard fully.
- Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 35–40 minutes, or until the casserole is puffed up and golden brown on top. Remove from oven and allow it to cool slightly.
- Prepare the Cream Cheese Glaze: In a separate bowl, mix together the softened cream cheese, melted butter, powdered sugar, and 1 to 2 tablespoons of milk. Whisk until smooth and creamy, adjusting milk to achieve a drizzleable consistency.
- Glaze and Serve: Drizzle the cream cheese glaze evenly over the warm casserole. Add any reserved icing from the cinnamon rolls and extra maple syrup on top if desired. Slice into portions and serve warm for a delicious breakfast treat.
Notes
- For an extra gooey texture, allow the custard to soak into the cinnamon rolls for 10-15 minutes before baking.
- You can substitute maple syrup with honey or your favorite syrup if preferred.
- If using non-refrigerated cinnamon rolls, adjust baking time accordingly and check for doneness.
- The glaze can be prepared a day ahead and refrigerated; bring to room temperature before drizzling.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
