Description
This Cinnamon Roll French Toast Casserole is a delightful breakfast treat combining the gooey sweetness of cinnamon rolls with a rich, custardy soak. Baked to golden perfection, it’s a crowd-pleaser that’s perfect for special mornings or brunch gatherings, featuring layers of soft cinnamon roll bites soaked in a cinnamon-vanilla egg custard and topped with icing.
Ingredients
Scale
Cinnamon Roll Base
- 2 cans refrigerated cinnamon rolls with icing
Custard Mixture
- 6 large eggs
- 0.5 cup milk
- 0.5 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 0.25 cup maple syrup
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare Cinnamon Rolls: Open the cinnamon roll tubes and cut each roll into quarters. Spread these pieces evenly in the prepared baking dish to create the base of the casserole.
- Make the Custard Mixture: In a medium bowl, whisk together the eggs, milk, heavy cream, ground cinnamon, vanilla extract, and maple syrup until the mixture is smooth and fully combined.
- Pour Custard Over Rolls: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Press down gently to help the rolls soak up the custard evenly.
- Rest to Soak: Let the casserole rest for 10 minutes to allow the cinnamon rolls to absorb the custard fully, resulting in a moist and flavorful dish.
- Cover and Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. This step helps cook the custard thoroughly without over-browning.
- Uncover and Finish Baking: Remove the foil and continue baking for an additional 10 to 15 minutes, or until the casserole is golden brown on top and set in the middle.
- Cool and Serve: Allow the casserole to cool for 5 minutes to set further. Drizzle the included icing over the top before serving warm for a deliciously sweet finish.
Notes
- Using refrigerated cinnamon rolls saves preparation time and ensures a consistent, fluffy base.
- Allowing the casserole to sit before baking helps the flavors meld and the custard to soak thoroughly.
- Covering with foil during the initial baking prevents the top from burning while the center cooks.
- For added texture, consider sprinkling chopped nuts or adding fresh berries before serving.
- Serve with extra maple syrup or fresh fruit for an enhanced breakfast experience.
