Description
Delight in a breakfast classic with a twist—Cinnamon Roll Pancakes. Fluffy pancakes swirled with a rich cinnamon-sugar mixture and topped with a smooth vanilla glaze, these pancakes combine the best flavors of cinnamon rolls and traditional pancakes for a sweet, comforting start to your day.
Ingredients
Scale
Pancake Batter
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
Cinnamon Swirl
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Vanilla Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Cinnamon Swirl: In a small bowl, thoroughly mix the brown sugar, ground cinnamon, and 2 tablespoons melted butter until well combined. Transfer the mixture into a small plastic bag and snip off a tiny corner to create a piping bag for easy application. Set aside.
- Mix Pancake Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to combine the dry ingredients. In a separate bowl, beat the egg with the milk and 2 tablespoons melted butter. Pour the wet ingredients into the dry ingredients and gently stir until just combined, taking care not to overmix to keep the pancakes light and fluffy.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. For each pancake, pour approximately 1/4 cup of batter onto the heated surface. Immediately pipe a swirl of the prepared cinnamon mixture onto the surface of each pancake to create the signature cinnamon roll effect.
- Flip and Cook: Cook the pancakes until bubbles form on the surface, indicating the underside is cooked. Carefully flip them over and cook for another 1-2 minutes or until the other side is golden brown. Continue this process with the remaining batter and cinnamon swirl mixture.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and free of lumps. Adjust consistency by adding a little more milk if needed for drizzling.
- Serve: Drizzle the warm pancakes generously with the vanilla glaze and serve immediately for the best flavor and texture experience.
Notes
- Use a non-stick skillet or well-seasoned griddle to prevent sticking and achieve evenly cooked pancakes.
- Do not overmix the batter; lumps are okay and help maintain fluffy pancakes.
- The cinnamon swirl can be prepared ahead and stored in the refrigerator until ready to use.
- If you prefer a thicker glaze, reduce the amount of milk or add more powdered sugar.
- Serve with butter or additional syrup for extra indulgence if desired.
