Description
Delicious Cinnamon Sugar Biscuit Bites feature bite-sized pieces of flaky biscuits coated in melted butter and a sweet cinnamon-sugar blend. These easy-to-make snacks are perfect for sharing at breakfast or as a cozy treat any time of day.
Ingredients
Scale
Ingredients
- 1 can refrigerated biscuits, 16 oz, 8 count
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cut Biscuits: Separate the refrigerated biscuits and cut each one into 4 uniform pieces, creating bite-sized portions. Arrange these pieces evenly on the prepared baking sheet to ensure even baking.
- Bake Biscuits: Place the baking sheet in the oven and bake the biscuit pieces for 10 to 12 minutes, or until they turn lightly golden brown and are cooked through.
- Mix Cinnamon Sugar: While the biscuits are baking, combine the granulated sugar and ground cinnamon in a small bowl, mixing thoroughly to create an even cinnamon-sugar coating.
- Cool Biscuits: Remove the baked biscuit bites from the oven and let them cool for about 5 minutes to avoid melting the coating when dipped.
- Coat Biscuits: Dip each biscuit piece into the melted butter, ensuring it is fully coated, then immediately roll the biscuit in the cinnamon sugar mixture until evenly covered for maximum flavor.
- Serve: Arrange the coated biscuit bites on a serving platter and serve them warm for the best taste and texture.
Notes
- Use refrigerated biscuits straight from the fridge for easier handling and cutting.
- For an extra touch, sprinkle a little powdered sugar over the biscuit bites before serving.
- These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- To reheat, warm them briefly in the oven to restore crispness.
