Description
This refreshing Citrus and Herb Marinated Onions recipe combines thinly sliced red onions with lemon juice, zest, red wine vinegar, olive oil, maple syrup, and fresh herbs. Perfect as a tangy, slightly sweet and herbaceous condiment or salad topper, this quick marinade softens the onions and enhances their flavor in just 15 minutes. It’s ideal for adding brightness and zest to grilled dishes, sandwiches, and salads.
Ingredients
Scale
Marinade Ingredients
- 1 medium red onion, thinly sliced
- Juice and zest of 1 lemon
- 2 tsp red wine vinegar
- 1 tsp extra virgin olive oil
- 1 tsp maple syrup
- Kosher salt, to taste
- 3 tbsp minced parsley or cilantro leaves
Instructions
- Combine Ingredients: Add the thinly sliced red onions to a medium-sized mixing bowl. Pour in the lemon juice and zest, red wine vinegar, maple syrup, olive oil, and a generous pinch of kosher salt. Add the minced parsley or cilantro leaves to the bowl.
- Massage and Marinate: Use clean hands to gently massage the marinade ingredients into the onions until they begin to soften slightly. Cover the bowl and let the onions sit at room temperature for 10-15 minutes to further soften and develop flavor. For longer marinating or advance preparation, cover and refrigerate until ready to use.
Notes
- You can substitute parsley with cilantro or other fresh herbs like mint or basil for a different flavor profile.
- Marinated onions can be stored covered in the refrigerator for up to 2 days.
- This recipe works well as a topping for grilled meats, tacos, sandwiches, or as an addition to salads.
- Adjust the amount of maple syrup depending on your desired sweetness level.
- Using kosher salt helps control the saltiness; taste and adjust as needed before serving.
