Description
This Classic Ground Beef Soup is a hearty and comforting meal perfect for any day. Made with tender ground beef, fresh vegetables, and seasoned with Italian herbs, this soup is easy to prepare and delivers rich flavors in every spoonful.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 2 medium potatoes, diced
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Brown the ground beef: Heat olive oil in a large pot over medium heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain excess grease if necessary to avoid a greasy soup.
- Sauté vegetables: Add the diced onion, sliced carrots, and chopped celery to the pot. Cook for about 5 minutes until the vegetables soften, stirring occasionally to prevent sticking.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, enhancing the overall flavor of the soup.
- Add tomato ingredients and broth: Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine all ingredients evenly.
- Add potatoes and seasoning: Add the diced potatoes, Italian seasoning, salt, and black pepper to the pot. Mix everything thoroughly to distribute the seasoning.
- Simmer the soup: Bring the mixture to a gentle boil, then reduce the heat and simmer uncovered for 25 minutes until the potatoes are tender and flavors meld together.
- Final seasoning and serving: Taste the soup and adjust the seasoning if needed. Serve hot for a delicious, comforting meal.
Notes
- For a leaner option, use lean ground beef or substitute with ground turkey.
- Feel free to add other vegetables like green beans or peas for extra nutrition.
- Leftovers keep well refrigerated for up to 3 days or can be frozen for up to 2 months.
- Adjust the seasoning to your taste, especially salt and pepper.
- This soup pairs well with crusty bread or a side salad.
