Description
This creamy Coconut Cream Pie Overnight Oats recipe offers a delicious and nutritious tropical breakfast. Made with rolled oats soaked in coconut milk and Greek yogurt, it’s infused with shredded coconut, maple syrup, vanilla, and warm cinnamon. Ready in minutes and left to chill overnight, this wholesome dish is perfect for a quick grab-and-go morning meal with optional banana slices and toppings like extra coconut or whipped cream for added indulgence.
Ingredients
Scale
Base Ingredients
- ½ cup rolled oats
- ¾ cup coconut milk (canned for creamier texture or carton for lighter)
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp shredded unsweetened coconut
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- Pinch of salt
Optional Ingredients
- ½ sliced banana
- Extra shredded coconut (for topping)
- Whipped cream (for topping)
Instructions
- Combine the Base Ingredients: In a medium bowl, mix together the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup (or honey), vanilla extract, ground cinnamon, and a pinch of salt. Stir well until all ingredients are evenly incorporated.
- Add Optional Bananas: Gently fold in the sliced bananas if using. This will add natural sweetness and a creamy texture to the oats, though this step is optional if you prefer a simpler flavor.
- Portion into Containers: Evenly divide the mixture into two jars or airtight containers. Mason jars are ideal because they seal well and make for easy storage and serving.
- Refrigerate Overnight: Place the containers in the refrigerator and let them chill for at least four hours, preferably overnight. This soaking allows the oats to absorb the liquid, softening them to a creamy consistency.
- Serve and Enjoy: Before eating, stir the oats well. Add any optional toppings such as extra shredded coconut, fresh fruit, or a dollop of whipped cream to enhance the tropical flavor and texture.
Notes
- Use canned coconut milk for a richer and creamier oat base, or carton coconut milk for a lighter option.
- Adjust the sweetness by adding more or less maple syrup or honey according to taste.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Experiment with toppings like fresh berries or nuts for added texture and flavor variety.
- If you prefer vegan options, choose a plant-based yogurt.
