Description
A quick and delicious coffee smoothie blending strong brewed coffee with ripe bananas, honey, and cacao powder, perfect for a refreshing and energizing treat.
Ingredients
Scale
Liquid Ingredients
- ¾ cup cold strong brewed coffee
- ½ cup whole milk or almond milk
Fruits
- 2 medium frozen ripe bananas, cubed
Sweeteners and Flavorings
- 2 tablespoons honey
- 2 teaspoons unsweetened cacao powder or unsweetened cocoa powder
Others
- ½ cup crushed ice cubes
- Canned whipped cream, optional garnish
Instructions
- Combine Ingredients: Add the cold brewed coffee, milk (either whole or almond), frozen banana cubes, honey, cacao powder, and crushed ice into a blender.
- Blend Smooth: Pulse the ingredients a few times to start breaking them down, then blend continuously for 20 to 30 seconds until the mixture is smooth and creamy.
- Serve and Garnish: Pour the smoothie equally into two glasses and optionally top with canned whipped cream for a rich finishing touch.
Notes
- Use strong brewed coffee chilled beforehand for best flavor.
- Frozen bananas provide natural sweetness and a creamy texture without needing extra ice cream.
- Adjust honey quantity to taste if you prefer it sweeter or less sweet.
- Substitute almond milk for whole milk for a dairy-free option.
- For a vegan version, use maple syrup instead of honey and a plant-based milk.
- Adding whipped cream is optional but adds a luxurious texture and appearance.
