Description
This Cookie Dough Dip is a quick and delicious treat that’s perfect for parties or a sweet snack. Creamy, sweet, and loaded with mini chocolate chips, it’s an irresistible dip that tastes just like your favorite cookie dough. Ready in just 10 minutes, it pairs wonderfully with pretzels, cookies, vanilla wafers, and fresh fruit.
Ingredients
Scale
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup salted butter, softened
- 1/2 cup light brown sugar
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla extract
- 3/4 cup mini chocolate chips (semi-sweet preferred)
Instructions
- Mix Cream Cheese and Butter: Place the softened cream cheese and salted butter in a medium bowl. Using an electric hand mixer on medium-high speed, blend the ingredients together until they form a smooth and creamy mixture.
- Add Sugars and Vanilla: Add the light brown sugar, then powdered sugar and vanilla extract. Turn the mixer to low speed to combine everything well, making sure the texture remains creamy and smooth.
- Fold in Chocolate Chips: Carefully fold the mini chocolate chips into the mixture by hand to evenly distribute them without breaking them up.
- Serve: Serve the cookie dough dip immediately with your choice of dippers such as pretzels, cookies, vanilla wafers, or strawberries for a delightful treat.
Notes
- Make sure the cream cheese and butter are softened to room temperature for easier mixing and smoother texture.
- This dip is best served fresh but can be refrigerated for up to 2 days in an airtight container. Let it sit at room temperature for 10-15 minutes before serving if chilled.
- Feel free to substitute mini chocolate chips with your preferred chocolate variety or add nuts for extra texture.
- This recipe yields approximately 8 servings, perfect for a small gathering or party.
