Description
This Crab and Shrimp Stuffed Salmon recipe features tender salmon fillets filled with a creamy, flavorful mixture of crab meat, shrimp, cream cheese, and fresh parsley. Baked to perfection, it offers a delightful seafood dish that’s elegant yet simple to prepare, perfect for a special dinner or a healthy weeknight meal.
Ingredients
Scale
Salmon
- 2 salmon fillets (6 oz each)
Seafood Stuffing
- ½ cup crab meat
- ½ cup shrimp, chopped
- ¼ cup cream cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed salmon.
- Prepare Stuffing: In a mixing bowl, combine the crab meat, chopped shrimp, cream cheese, chopped parsley, salt, pepper, and lemon juice (if using). Mix until well blended.
- Stuff Fillets: Carefully slice a pocket into the side of each salmon fillet. Stuff each pocket generously with the prepared seafood mixture, ensuring the filling stays inside.
- Bake Salmon: Place the stuffed salmon fillets on a lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- For even cooking, ensure the salmon fillets are of uniform thickness.
- Use fresh seafood for the best flavor and texture.
- Serve with a wedge of lemon or a light salad for a complete meal.
- If preferred, the cream cheese can be substituted with Greek yogurt for a lighter stuffing.
