Description
This Cranberry Blueberry Salad with Blueberry Balsamic Dressing is a vibrant and refreshing dish combining the tartness of fresh cranberries and blueberries with the savory notes of red onion, walnuts, and creamy feta cheese. The homemade blueberry balsamic dressing, featuring honey and Dijon mustard, enhances the flavors for a delightful, fruity, and tangy salad perfect for a light lunch or side dish.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh cranberries
- 1 cup fresh blueberries
- 1/2 cup chopped red onion
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
Dressing Ingredients
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the berries. Rinse the cranberries and blueberries thoroughly under cold water, then place them in a colander to drain completely.
- Prepare the onion. Peel the red onion and chop it finely into small, bite-sized pieces for a balanced texture in the salad.
- Chop walnuts. If your walnuts are whole or large pieces, chop them into smaller bits to evenly distribute their crunch throughout the salad.
- Prepare feta cheese. Crumble the feta cheese into small chunks to add a creamy and tangy element to the salad.
- Make the dressing. In a small bowl, whisk together honey, olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until the mixture is smooth and emulsified.
- Combine salad ingredients. In a medium bowl, combine the drained cranberries, blueberries, chopped red onion, chopped walnuts, and crumbled feta cheese. Stir gently to mix all components evenly.
- Add dressing and toss. Pour the prepared blueberry balsamic dressing over the salad and toss gently to ensure all ingredients are coated with the flavorful dressing.
- Adjust seasoning. Taste the salad and add extra salt or black pepper if needed to enhance the flavors according to your preference.
- Serve or chill. Serve the salad immediately for maximum freshness or refrigerate for up to one hour to allow the flavors to meld together for a more harmonious taste.
Notes
- Use fresh, firm cranberries and blueberries for the best texture and taste.
- For a nuttier flavor, lightly toast the walnuts before adding.
- Adjust the sweetness of the dressing by adding more honey if desired.
- If you prefer a milder onion flavor, soak chopped onion in cold water for 10 minutes before draining and adding to the salad.
- This salad is best eaten within one day of preparation to enjoy the freshness of the fruit and crunch of the nuts.
