Description
Creamed Peas Made Easy is a comforting and creamy side dish featuring sweet frozen peas in a rich, buttery sauce. This quick and simple recipe comes together in just 15 minutes, making it perfect for weeknight dinners or holiday meals. The sauce is thickened with a classic roux of butter and flour, then enriched with whole milk for a smooth, velvety texture. Seasoned with salt, pepper, and a hint of sugar, these creamed peas are both flavorful and satisfying.
Ingredients
Scale
Ingredients
- 1 bag Frozen peas (approximately 12 oz)
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Whole milk
- 1 teaspoon Sugar
Instructions
- Prepare the Peas: Begin by thawing the frozen peas slightly if needed, or you can cook them straight from frozen. This helps to bring out their natural sweetness and bright green color.
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Once melted, sprinkle in the all-purpose flour. Stir continuously to combine, cooking the mixture for about 1-2 minutes to remove the raw flour taste, forming a smooth roux.
- Add Milk Slowly: Gradually whisk in the whole milk to the roux, making sure to break up any lumps. Continue to whisk and cook until the sauce begins to thicken, about 3-5 minutes.
- Season the Sauce: Stir in the salt, pepper, and sugar to the milk sauce. These seasonings enhance the flavor and balance the sweetness of the peas.
- Combine Peas and Sauce: Add the frozen peas directly to the saucepan with the thickened sauce. Stir well to coat the peas evenly, and cook together for an additional 3-5 minutes until the peas are tender and heated through.
- Final Touches: Taste the creamed peas and adjust seasoning if necessary. Serve hot as a delicious and creamy side dish that pairs well with a variety of main courses.
Notes
- You can substitute butter with olive oil to make this dish dairy-free.
- Use gluten-free flour to make the recipe gluten-free.
- For a richer dish, substitute whole milk with half-and-half or cream.
- If you prefer less sweetness, you can omit the sugar.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
