Description
This creamy and smoky Chipotle Sauce combines the heat of chipotle peppers in adobo sauce with the brightness of lime and a hint of garlic. Perfect as a dip, a topping for tacos, or a flavorful addition to your grilled dishes, this quick and easy sauce is made in just 5 minutes using simple ingredients blended to smooth perfection.
Ingredients
Scale
Ingredients
- 1 cup sour cream
- 2 small chipotle peppers in adobo sauce (from a can)
- 1 garlic clove
- 1 tablespoon fresh-squeezed lime juice
- ½ teaspoon salt
- 1 teaspoon honey (optional)
Instructions
- Combine Ingredients: Add 1 cup of sour cream, 2 small chipotle peppers in adobo sauce, 1 garlic clove, 1 tablespoon of fresh lime juice, ½ teaspoon of salt, and 1 teaspoon of honey (if using) into a blender or food processor.
- Blend Until Smooth: Blend the mixture until it is smooth and creamy, ensuring the chipotle peppers are fully incorporated and there are no large chunks remaining.
Notes
- You can adjust the number of chipotle peppers according to your desired spice level.
- Honey is optional but recommended if you prefer a touch of sweetness to balance the smoky heat.
- Store the sauce in an airtight container in the refrigerator and consume within 5 days.
- This sauce pairs well with grilled meats, tacos, sandwiches, and roasted vegetables.
