Description
This Corn Casserole recipe offers a creamy and golden dish that’s a comforting side perfect for any meal. Made with fresh or frozen corn, beaten eggs, whole milk, melted butter, cornmeal, and a touch of sugar and baking powder, it bakes into a soft, slightly sweet casserole with a delightfully crispy top. Optional shredded cheddar cheese adds a rich, savory dimension, making it a delicious addition to your family dinners or holiday spreads.
Ingredients
Scale
Corn Casserole Ingredients
- 2 cups fresh or frozen corn kernels
- 2 large eggs, beaten
- 1 cup whole milk
- 1/2 cup (1 stick) butter, melted
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for even baking.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, beaten eggs, and whole milk. Stir until the mixture is well blended to form a smooth base for the casserole.
- Add Dry Ingredients and Corn: Add the fresh or frozen corn kernels, cornmeal, sugar, baking powder, and salt to the wet ingredients. Gently stir until just combined, being careful not to overmix which could affect the texture.
- Incorporate Cheese: If desired, fold in shredded cheddar cheese to add a rich flavor and creamy texture to the casserole.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking. Pour the mixture evenly into the dish, spreading it out smoothly.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes. The casserole is done when it has a golden brown top and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and let it cool for 10 minutes. This resting time helps the casserole set for easier serving and enhances flavor melding.
Notes
- You can use either fresh or frozen corn according to availability; if using frozen corn, thaw and drain excess water before use.
- For extra richness, substitute whole milk with half-and-half or add a splash of cream.
- Add herbs like thyme or chives for a savory twist.
- The casserole can be prepared a few hours ahead and baked just before serving.
- For a gluten-free variation, use cornmeal labeled gluten-free and double-check the baking powder.
