Description
This classic Southern Pimento Cheese Spread combines sharp cheddar and creamy cream cheese with diced pimentos and a blend of spices to create a rich, flavorful spread. Perfect for sandwiches, crackers, or as a party appetizer, this easy-to-make recipe is a crowd-pleaser that comes together in under an hour and a half.
Ingredients
Scale
Cheeses
- 8 oz sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
Other Ingredients
- 4 oz diced pimentos, drained
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Begin by shredding the sharp cheddar cheese and softening the cream cheese at room temperature to ensure easy mixing.
- Mix Cheeses and Mayonnaise: In a medium bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise. Use a spoon or electric mixer to blend until smooth and creamy.
- Add Seasonings and Pimentos: Stir in the diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix thoroughly to distribute the flavors evenly.
- Chill the Spread: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld and the spread to firm up slightly for better texture.
- Serve: After chilling, give the spread a good stir and serve with crackers, bread, or use as a sandwich filling.
Notes
- For a smoother spread, use a food processor to blend the ingredients.
- Adjust cayenne pepper for preferred spice level.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Serve chilled or at room temperature for best flavor.
