Description
Creamy Tuscan Chicken is a delightful and rich Italian-inspired dish featuring tender chicken breasts cooked to perfection and smothered in a luscious sauce made with sun-dried tomatoes, spinach, heavy cream, and Parmesan cheese. This quick and easy skillet recipe is perfect for a comforting weeknight dinner and pairs wonderfully with pasta, rice, or crusty bread.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Season the Chicken: Generously season both sides of the chicken breasts with salt and pepper to enhance the flavor before cooking.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Vegetables: In the same skillet, add the chopped sun-dried tomatoes and spinach. Cook for a few minutes until the spinach is wilted and the tomatoes release their flavor.
- Make the Sauce: Pour in the heavy cream and stir in the grated Parmesan cheese and Italian seasoning. Let the sauce simmer gently for a few minutes until it thickens and becomes creamy.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet and spoon the creamy sauce over the top. Allow everything to cook together for an additional 2-3 minutes to heat the chicken through and meld the flavors.
- Serve: Serve the creamy Tuscan chicken hot with your choice of pasta, rice, or crusty bread, ideal for soaking up the rich sauce.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Sun-dried tomatoes can be oil-packed or dry; if dry, rehydrate in warm water before chopping.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce may be less rich.
- Fresh Italian seasoning or a blend of basil, oregano, rosemary, and thyme can be used.
- Leftovers can be refrigerated up to 3 days and reheated gently on the stovetop or microwave.
