Description
This Vanilla Cinnamon Banana Smoothie is a quick and nutritious blend perfect for a wholesome breakfast or a healthy snack. Combining the natural sweetness of frozen bananas with creamy almond butter and a hint of cinnamon and vanilla, this smoothie is both satisfying and packed with protein and fiber. It’s easy to prepare in just 5 minutes and offers a delicious, dairy-free way to start your day or refuel after a workout.
Ingredients
Scale
Smoothie Ingredients
- 2 frozen bananas
- 4 tablespoons almond butter
- 1½ cups unsweetened vanilla almond milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 teaspoon whole flax seeds
- 1 scoop unflavored collagen protein powder (optional)
Instructions
- Prepare Ingredients: Ensure your bananas are frozen to give the smoothie a creamy and cold texture. Measure out the almond butter, almond milk, cinnamon, vanilla extract, flax seeds, and protein powder if using.
- Blend Ingredients: Place the frozen bananas, almond butter, almond milk, cinnamon, vanilla extract, flax seeds, and collagen protein powder into a high-powered blender. Blend on high until smooth and creamy, scraping down the sides as needed to combine all ingredients evenly.
- Adjust Consistency: If the smoothie is too thick, add a little more almond milk and blend again until you reach your desired consistency.
- Serve: Pour the smoothie into two glasses and serve immediately for the best flavor and texture.
Notes
- You can substitute almond butter with peanut butter or cashew butter for a different flavor.
- Use a plant-based protein powder to keep this recipe vegan, or omit the collagen to make it vegan-friendly as is.
- Adding ice cubes will make the smoothie colder and thicker if you prefer.
- Feel free to add a handful of spinach or kale for extra nutrients without affecting the taste much.
