Description
A refreshing Crisp Cucumber Apple Salad with a tangy, sweet dressing combining apple cider vinegar, lemon juice, and honey. This easy-to-make salad offers a perfect balance of crunchy cucumbers and sweet-tart apples, ideal for a light appetizer or side dish.
Ingredients
Scale
Salad
- 2 cups cucumber (preferably English cucumbers), chopped
- 2 medium red apples (honeycrisp or ambrosia recommended), chopped
Dressing
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 cup apple cider vinegar (can substitute with balsamic or rice vinegar)
- 2 tablespoons honey (or agave nectar for vegan option)
- Salt, to taste
- Black pepper, to taste
Instructions
- Salad Preparation: Chop the cucumbers and apples into bite-sized pieces, leaving the skin on to add texture and vibrant color to the salad.
- Make the Dressing: In a small bowl, whisk together the apple cider vinegar, freshly squeezed lemon juice, and honey until the mixture is well blended and smooth.
- Combine Salad and Dressing: Pour the dressing over the chopped cucumbers and apples. Sprinkle salt and black pepper to taste, then gently toss the salad until all pieces are evenly coated with the tangy dressing.
- Serve or Chill: Serve the salad immediately for a crisp and fresh experience, or chill in the refrigerator for up to 30 minutes to allow the flavors to meld and intensify.
Notes
- Leaving the skin on the apples and cucumbers adds color and nutrients.
- You can substitute honey with agave nectar for a vegan-friendly option.
- Chilling the salad enhances the tangy flavors.
- Use freshly squeezed lemon juice for the best taste.
- This salad is best enjoyed the same day for maximum crispness.
